Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
Making tornado potatoes was a blast the first time I tried it—my kids were amazed watching the potatoes transform and crisp up. It's now a go-to for game nights and casual gatherings.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Grated Parmesan cheese (optional): 2 tbsp, omit for vegan
- Chopped fresh parsley: 1 tbsp
- Chili flakes (optional): ½ tsp
Instructions
- Skewer the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Slice into spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season the potatoes:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-fry potatoes:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save I still remember our family’s excitement the first time we made these together. Everyone wanted to customize their own spiral with extra cheese or more spice.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese. Dish is gluten-free; check seasoning blends and choose dairy-free cheese for vegan version.
Nutritional Information
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g (per serving).
Save Enjoy these tornado potatoes hot from the air fryer—everyone will love them. Perfect for snacking, sharing, and adding some fun to your table.
Recipe FAQ
- → How do you achieve the spiral shape?
Insert a skewer through the potato, then slice it in a spiral motion while rotating to create even spirals.
- → Can sweet potatoes be used?
Absolutely, sweet potatoes work well and bring a slightly sweeter flavor to the finished snack or side.
- → Which dips pair best with tornado potatoes?
Popular choices include aioli, ketchup, and sour cream. Feel free to experiment with your favorites.
- → How can the potatoes be made crispier?
Soaking the cut potatoes in cold water for 30 minutes and drying well before air-frying enhances crispiness.
- → Is it suitable for a gluten-free diet?
Yes, all core ingredients are gluten-free. Check seasoning blends for hidden gluten if needed.
- → Can the dish be made vegan?
Omit Parmesan cheese or use dairy-free alternatives to ensure the snack remains completely vegan.