Save A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
I love making apple crisp with frozen apples when I crave something sweet but have no fresh fruit. It comes together quickly and tastes just as good as the traditional version.
Ingredients
- Frozen sliced apples: 900 g (2 lbs), thawed and drained
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp
- All-purpose flour: 1 tbsp
- Lemon juice (optional): 1 tsp, for brightness
- Old-fashioned rolled oats: 120 g (1 1/2 cups)
- Brown sugar: 100 g (1/2 cup), packed
- All-purpose flour: 75 g (1/2 cup)
- Salt: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter: 115 g (1/2 cup), melted
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Instructions
- Prepare the oven:
- Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) square or round baking dish.
- Mix apple filling:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until apples are evenly coated.
- Arrange apples:
- Spread the apple mixture evenly in the prepared baking dish.
- Make oat crumble:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in the melted butter and stir until the mixture forms coarse crumbs.
- Top & bake:
- Sprinkle the oat crumble evenly over the apples. Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
- Serve:
- Allow to cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Save This apple crisp is always a hit at family gatherings, with everyone diving in for seconds regardless of age.
Required Tools
Mixing bowls, measuring cups and spoons, 23 cm (9-inch) baking dish, spoon or spatula, oven
Allergen Information
Contains: Wheat (flour), Milk (butter), Oats (may contain gluten unless certified gluten-free). May contain traces of tree nuts if added. Always check labels on packaged ingredients for possible allergens.
Nutritional Information
Calories: 290, Total Fat: 10 g, Carbohydrates: 49 g, Protein: 3 g per serving
Save Enjoy warm apple crisp for dessert or as a delightful snack any time of year. It's best served fresh and always crowd-pleasing.
Recipe FAQ
- → Can frozen apples be used without thawing?
For best results, thaw and drain frozen apples to prevent excess moisture. Using them frozen may require longer baking to achieve a golden topping.
- → How can I add extra texture to this dish?
Incorporate chopped nuts such as pecans or walnuts into the oat topping for added crunch and a richer flavor.
- → Is it possible to make this gluten-free?
Yes, substitute with certified gluten-free oats and a gluten-free flour blend to accommodate dietary needs.
- → What spices complement the fruit base?
Cinnamon is used to enhance the warm apple flavors, with optional lemon juice adding brightness to balance sweetness.
- → How should leftovers be stored?
Keep leftovers covered in the refrigerator and reheat gently to maintain the crisp texture and warm flavors.
