Save When you need a comforting meal that requires minimal effort but delivers maximum flavor, this Trader Joes Dumpling Bake is the ultimate solution. This crowd-pleasing casserole takes frozen favorites and transforms them into a golden, bubbling masterpiece. It is the perfect fusion of savory Asian-inspired dumplings and the gooey, creamy satisfaction of an American-style bake.
Save This recipe is designed for busy evenings when you want a home-cooked feel without hours of prep. By layering the frozen dumplings with a rich, garlic-infused cream sauce, you ensure every bite is tender and flavorful, while the cheese topping provides that essential golden crust.
Ingredients
- 1 (16 oz) bag Trader Joes frozen dumplings (chicken, pork, or vegetable)
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Optional Toppings: 2 sliced scallions, 1 tablespoon toasted sesame seeds, chopped fresh cilantro
Instructions
- Step 1
- Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
- Step 2
- Arrange the frozen dumplings in a single, even layer within the prepared baking dish.
- Step 3
- In a medium mixing bowl, whisk together the heavy cream, broth, minced garlic, soy sauce, sesame oil, and black pepper until well combined.
- Step 4
- Pour the creamy sauce mixture evenly over the dumplings.
- Step 5
- Sprinkle the shredded mozzarella and cheddar cheese evenly across the top.
- Step 6
- Cover the dish tightly with foil and bake for 25 minutes.
- Step 7
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted, bubbling, and golden brown.
- Step 8
- Let the casserole rest for 5 minutes. Garnish with scallions, sesame seeds, and cilantro as desired before serving hot.
Zusatztipps für die Zubereitung
For the best results, ensure the dumplings remain frozen until they are ready to go into the oven. This helps them maintain their structure as they cook in the sauce. Additionally, using a whisk for the sauce ensures the sesame oil and soy sauce are fully emulsified into the cream for a consistent flavor in every bite.
Varianten und Anpassungen
You can easily elevate this dish by adding a layer of sautéed mushrooms or fresh spinach between the dumplings. For a different flavor profile, try substituting the mozzarella and cheddar with Monterey Jack or Gruyère cheese. This recipe is also vegetarian-friendly if you opt for vegetable dumplings and vegetable broth.
Serviervorschläge
To add a bright finish, serve the bake with a drizzle of Trader Joes Gyoza Sauce or a spoonful of chili crisp for extra heat. This rich casserole pairs excellently with a crisp white wine or a light lager to balance the creaminess. Don't forget the fresh herbs for a pop of color and freshness.
Save With its golden cheese topping and tender, savory center, this Trader Joes Dumpling Bake is sure to become a staple in your recipe rotation. It’s a simple, heartwarming meal that proves you don't need a lot of ingredients to create something truly delicious. Serve it hot and enjoy the perfect fusion of flavors!
Recipe FAQ
- → Can I use different dumpling fillings?
Yes, chicken, pork, or vegetable dumplings all work well in this bake, adjusting to your preference.
- → What can I substitute for mozzarella and cheddar cheese?
Monterey Jack or Gruyère are great alternatives that melt well and add unique flavors.
- → How do I add more vegetables to this dish?
Layer sautéed mushrooms or spinach between the dumplings before adding sauce and cheese for added texture and nutrition.
- → What sauces pair well with this casserole?
Trader Joes Gyoza Sauce or a drizzle of chili crisp complement the creamy, cheesy layers nicely.
- → Is this dish suitable for vegetarians?
Use vegetable dumplings and vegetable broth in the sauce to keep it vegetarian-friendly.
- → How long should I bake the casserole?
Bake covered for 25 minutes, then uncovered for 10 minutes until cheese is melted and golden.