Trader Joes Dumpling Bake (Print Version)

A creamy, cheesy casserole featuring frozen dumplings baked to golden perfection.

# Components:

→ Dumplings

01 - 1 (16 oz) bag frozen dumplings

→ Creamy Sauce

02 - 1 cup heavy cream
03 - 1/2 cup chicken or vegetable broth
04 - 2 cloves garlic, minced
05 - 1 tablespoon soy sauce
06 - 1 teaspoon sesame oil
07 - 1/4 teaspoon ground black pepper

→ Cheese

08 - 1 1/2 cups shredded mozzarella cheese
09 - 1/2 cup shredded cheddar cheese

→ Toppings

10 - 2 scallions, thinly sliced
11 - 1 tablespoon toasted sesame seeds
12 - Fresh cilantro, chopped

# Directions:

01 - Preheat oven to 375°F. Lightly grease a 9x9-inch baking dish.
02 - Arrange frozen dumplings in a single layer in the prepared dish.
03 - In a medium bowl, whisk together heavy cream, broth, minced garlic, soy sauce, sesame oil, and black pepper until well combined.
04 - Pour the creamy sauce evenly over the dumplings.
05 - Sprinkle mozzarella and cheddar cheese evenly over the top.
06 - Cover with foil and bake for 25 minutes.
07 - Remove foil and bake an additional 10 minutes, or until cheese is melted and bubbling and the top is golden brown.
08 - Let rest for 5 minutes. Garnish with scallions, sesame seeds, and cilantro. Serve hot.

# Expert Advice:

01 -
  • Convenience: Uses simple, high-quality frozen dumplings for a quick weeknight dinner.
  • Family Friendly: The combination of creamy sauce and melted cheese is a hit with kids and adults alike.
  • Customizable: Works perfectly with chicken, pork, or vegetable dumplings to suit any diet.
02 -
  • Resting Time: Letting the dish rest for 5 minutes is crucial as it allows the sauce to thicken slightly.
  • Check Allergens: Always verify dumpling ingredients for milk, wheat, soy, egg, or shellfish allergens.
  • Foil Technique: Ensure the foil is sealed well to steam the dumplings perfectly before browning the cheese.
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