Save Tender baked apples filled with a wholesome oat and nut crumble, offering natural sweetness with less sugar. A comforting, healthier dessert perfect for cooler days.
I baked these apples for my family last weekend and watched everyone scrape their bowls clean. Even my kids, who are usually picky about fruit desserts, loved the crumble topping.
Ingredients
- Apples: 4 medium apples (such as Honeycrisp or Braeburn), cored
- Crumble Topping: 1/2 cup rolled oats, 1/3 cup chopped walnuts or pecans, 2 tbsp almond flour (or whole wheat flour), 2 tbsp light brown sugar or coconut sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter, melted, 2 tbsp unsweetened applesauce
- Optional: 1/4 cup raisins or dried cranberries
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Apples:
- Wash and core the apples, creating a cavity for the filling while leaving the bottom intact.
- Mix Crumble:
- In a medium bowl, combine oats, nuts, almond flour, sugar, cinnamon, nutmeg, and salt. Mix well.
- Add Wet Ingredients:
- Add melted butter and applesauce to the mixture. Stir until the crumble is evenly moistened.
- Optional Fruit:
- (Optional) Stir in raisins or dried cranberries.
- Fill Apples:
- Place apples upright in a baking dish. Fill each apple generously with the oat-nut crumble.
- Add Water:
- Add 2, 3 tablespoons of water to the bottom of the dish to prevent sticking.
- Bake Covered:
- Cover loosely with foil and bake for 20 minutes.
- Bake Uncovered:
- Remove foil and bake for another 15 minutes, or until apples are tender and topping is golden.
- Serve:
- Serve warm, plain or with a dollop of Greek yogurt.
Save My grandma always made a similar recipe in the fall, and sharing this version with my children brings back the sweetest memories around our dinner table.
Required Tools
Apple corer or paring knife, mixing bowl, baking dish, measuring cups and spoons, aluminum foil
Allergen Information
Contains nuts (walnuts/pecans) and dairy (butter). Can be made nut-free by omitting nuts and dairy-free by using plant-based butter. Always check ingredient labels for allergens.
Nutritional Information
Calories: 220, Total Fat: 9 g, Carbohydrates: 35 g, Protein: 3 g per serving
Save This easy baked apple dessert makes any chilly evening cozy and inviting. Surprise your family with its wholesome sweetness!
Recipe FAQ
- → What type of apples work best for baking?
Firm apples like Honeycrisp or Braeburn hold their shape well during baking and offer a balanced sweetness that complements the crumble topping.
- → Can I substitute the nuts in the crumble?
Yes, walnuts or pecans provide a nice crunch, but you can omit nuts for a nut-free version or use seeds like sunflower seeds as a substitute.
- → How can I make the dish vegan-friendly?
Use plant-based butter instead of unsalted butter and ensure any added sweeteners align with your dietary choices.
- → Is it possible to add dried fruit to the filling?
Absolutely. Adding raisins or dried cranberries into the crumble topping introduces bursts of flavor and texture.
- → What is the best way to serve this dish?
Serve warm on its own or with a dollop of Greek or plant-based yogurt. A drizzle of maple syrup also complements the natural sweetness.