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Baked Oatmeal Winter Berries

Featured in: Seasonal Cooking

These baked oatmeal cups combine rolled oats, winter berries, and smooth almond butter for a nourishing, handheld breakfast or snack. The mixture blends warming spices like cinnamon and nutmeg with creamy almond milk and a hint of maple syrup, creating a comforting flavor balance. Baked in muffin tins until golden, they're easy to prepare and portable. Optional sliced almonds and extra almond butter enhance texture and richness. Perfect served warm or at room temperature, they accommodate vegan and gluten-free variations.

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Updated on Mon, 17 Nov 2025 16:49:00 GMT
Golden-baked oatmeal cups with juicy winter berries, drizzled almond butter, ready for a hearty breakfast. Save
Golden-baked oatmeal cups with juicy winter berries, drizzled almond butter, ready for a hearty breakfast. | ovenharmony.com

Tender, portable oatmeal cups bursting with juicy winter berries and rich almond butter—perfect for a nutritious breakfast or snack on the go.

I made these for my family over a wintry weekend morning—they disappeared before I could pour my second cup of coffee! Everyone loves the warm spice and pops of berry flavor in every bite.

Ingredients

  • Rolled oats: 2 cups (certified gluten-free if needed)
  • Ground cinnamon: 1/2 teaspoon
  • Ground nutmeg: 1/4 teaspoon
  • Baking powder: 1 teaspoon
  • Fine sea salt: 1/4 teaspoon
  • Eggs: 2 large
  • Unsweetened almond milk: 1 1/2 cups (or other milk of choice)
  • Pure maple syrup or honey: 1/3 cup
  • Almond butter: 1/2 cup (smooth, unsweetened)
  • Pure vanilla extract: 1 teaspoon
  • Mixed winter berries: 1 1/4 cups (fresh or frozen; e.g., blueberries, cranberries, blackberries, raspberries)
  • Sliced almonds (optional): 2 tablespoons
  • Extra almond butter (optional): 1 tablespoon
  • Maple syrup (optional): 1 tablespoon

Instructions

Preheat amp; prepare pan:
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with oil.
Mix dry ingredients:
In a large mixing bowl, combine oats, cinnamon, nutmeg, baking powder, and salt.
Mix wet ingredients:
In another bowl, whisk together eggs, almond milk, maple syrup, almond butter, and vanilla extract until smooth.
Combine mixtures:
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in berries:
Gently fold in the mixed winter berries.
Fill muffin tin:
Divide the batter evenly among the prepared muffin cups (they will be quite full).
Add toppings (optional):
If desired, top each cup with a few sliced almonds and a drizzle of almond butter.
Bake:
Bake for 22–25 minutes, or until the centers are set and the tops are lightly golden.
Cool:
Allow oatmeal cups to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serve:
Drizzle with extra maple syrup before serving, if desired.
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| ovenharmony.com

My kids love helping sprinkle berries into the batter and topping each cup with a little extra almond butter before they bake. It turns breakfast into a sweet family moment.

Required Tools

12-cup muffin tin, mixing bowls, whisk, spatula, measuring cups and spoons, and a wire rack are all you need for this easy recipe.

Allergen Information

Contains tree nuts (almond butter, sliced almonds) and eggs (unless vegan substitute used). May contain gluten if oats are not certified gluten-free. Always check ingredient labels for allergens.

Nutritional Information

Each oatmeal cup provides approximately 165 calories, 8 g total fat, 19 g carbohydrates, and 5 g protein, making them a satisfying and balanced start to your day.

Close-up of steaming Baked Oatmeal Cups, bursting with colorful berries and a swirl of almond butter. Save
Close-up of steaming Baked Oatmeal Cups, bursting with colorful berries and a swirl of almond butter. | ovenharmony.com

Whip up a batch to simplify your mornings—these oatmeal cups are delicious, nourishing, and easy to customize for all tastes.

Recipe FAQ

→ Can I use frozen berries instead of fresh?

Yes, frozen berries can be used directly without thawing, maintaining their flavor and moisture during baking.

→ How to make these cups vegan-friendly?

Replace eggs with flax eggs made from ground flaxseed and water, which help bind the ingredients while keeping it plant-based.

→ What type of oats work best?

Rolled oats are ideal as they provide the right texture; certified gluten-free oats ensure suitability for gluten-sensitive diets.

→ Can I prepare these in advance?

Yes, the cups can be stored in an airtight container for up to 4 days or frozen up to 2 months, perfect for meal prep.

→ What toppings complement the oatmeal cups?

Sliced almonds and a drizzle of almond butter or maple syrup add extra crunch and flavor, enhancing the overall experience.

→ Are these suitable for a quick breakfast?

Absolutely, their portability and nutrient profile make them an excellent option for a convenient, energizing start.

Baked Oatmeal Winter Berries

Tender oatmeal cups filled with juicy berries and almond butter for a wholesome start.

Prep duration
15 min
Cook duration
25 min
Complete duration
40 min
Created by Claire Johnson

Classification Seasonal Cooking

Complexity Easy

Heritage American

Output 12 Portions

Dietary considerations Meat-free, No dairy

Components

Dry Ingredients

01 2 cups rolled oats (certified gluten-free if needed)
02 1/2 teaspoon ground cinnamon
03 1/4 teaspoon ground nutmeg
04 1 teaspoon baking powder
05 1/4 teaspoon fine sea salt

Wet Ingredients

01 2 large eggs
02 1 1/2 cups unsweetened almond milk
03 1/3 cup pure maple syrup or honey
04 1/2 cup smooth unsweetened almond butter
05 1 teaspoon pure vanilla extract

Fruit

01 1 1/4 cups mixed winter berries (fresh or frozen)

Toppings (optional)

01 2 tablespoons sliced almonds
02 1 tablespoon extra almond butter
03 1 tablespoon maple syrup

Directions

Phase 01

Prepare Oven and Muffin Tin: Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners or grease lightly with oil.

Phase 02

Mix Dry Ingredients: Combine rolled oats, cinnamon, nutmeg, baking powder, and fine sea salt in a large bowl.

Phase 03

Combine Wet Ingredients: Whisk eggs, almond milk, maple syrup, almond butter, and vanilla extract in a separate bowl until smooth.

Phase 04

Incorporate Wet into Dry: Pour the wet mixture into the dry ingredients and stir gently until just combined.

Phase 05

Add Berries: Fold in the mixed winter berries carefully to avoid breaking them up.

Phase 06

Fill Muffin Cups: Divide the batter evenly among prepared muffin cups, filling them nearly full.

Phase 07

Add Optional Toppings: If preferred, sprinkle sliced almonds and drizzle additional almond butter atop each cup.

Phase 08

Bake: Bake for 22 to 25 minutes, until centers are set and tops turn lightly golden.

Phase 09

Cool: Let cups cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Phase 10

Serve: Drizzle with extra maple syrup prior to serving if desired.

Necessary tools

  • 12-cup muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Wire cooling rack

Allergy details

Review each component for potential allergens and consult healthcare professionals if you're unsure about ingredients.
  • Contains tree nuts (almond butter, sliced almonds) and eggs unless vegan substitute is used.
  • May contain gluten if oats are not certified gluten-free.

Nutritional information (each portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.
  • Energy: 165
  • Fats: 8 g
  • Carbohydrates: 19 g
  • Proteins: 5 g