Banana Strawberry Candy Cane (Print Version)

Fresh bananas and strawberries arranged festively for a quick, healthy snack.

# Components:

→ Fruit

01 - 2 ripe bananas
02 - 8 to 10 large strawberries

→ Optional

03 - 1 tablespoon honey or maple syrup for drizzling
04 - Fresh mint leaves for garnish

# Directions:

01 - Peel the bananas and slice into 1/4-inch thick rounds.
02 - Rinse, hull, and slice the strawberries into rounds approximately 1/4-inch thick.
03 - On a large serving tray, alternate banana and strawberry slices to form a candy cane shape.
04 - Lightly drizzle honey or maple syrup over the arrangement if desired and garnish with fresh mint leaves.
05 - Serve immediately for best freshness.

# Expert Advice:

01 -
  • Healthy and fresh fruit snack
  • Fun and festive shape for holidays
02 -
  • Serve chilled for extra freshness.
  • For added variety, use kiwi or raspberries as alternative red/green accents.
03 -
  • Use fresh, ripe fruits for best flavor.
  • Arrange slices evenly for a clear candy cane shape.
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