Save A fun, festive, and healthy snack featuring fresh bananas and strawberries arranged in a candy cane shape—perfect for kids and holiday gatherings.
A fun way to get kids involved in the kitchen—let them create their own designs!
Ingredients
- Fruit: 2 ripe bananas, 8–10 large strawberries
- Optional: 1 tablespoon honey or maple syrup (for drizzling), Fresh mint leaves (for garnish)
Instructions
- Step 1:
- Peel the bananas and slice them into 0.5 cm (¼-inch) thick rounds.
- Step 2:
- Rinse and hull the strawberries, then slice them into rounds about the same thickness as the bananas.
- Step 3:
- On a large plate or serving tray, arrange the banana and strawberry slices in alternating patterns to form the shape of a candy cane.
- Step 4:
- If desired, lightly drizzle with honey or maple syrup. Garnish with fresh mint leaves for an extra festive touch.
- Step 5:
- Serve immediately.
Save A fun way to get kids involved in the kitchen—let them create their own designs!
Required Tools
Sharp knife, Cutting board, Serving plate or tray
Allergen Information
Contains no common allergens. If using honey, do not serve to children under 1 year old. Always wash fresh fruit thoroughly.
Nutritional Information
Calories: 110, Total Fat: 0.4 g, Carbohydrates: 28 g, Protein: 1.3 g
Save This snack is quick to prepare and sure to delight children and guests alike.
Recipe FAQ
- → How do I prepare the bananas and strawberries?
Peel and slice bananas into half-centimeter rounds. Rinse, hull, and slice strawberries to match banana thickness for uniform layering.
- → Can I substitute any ingredients?
Yes, kiwi or raspberries can replace strawberries for a different color and flavor profile, maintaining the festive appearance.
- → Is it necessary to add honey or maple syrup?
This is optional; drizzling honey or maple syrup adds sweetness but the fruit arrangement tastes great on its own.
- → What tools are needed for assembly?
A sharp knife, cutting board, and a serving plate or tray are sufficient to prepare and arrange the fruit slices.
- → How should I store leftovers?
For best freshness, cover and refrigerate leftovers, ideally consuming within a few hours to maintain texture.