Banana Strawberry Candy Cane

Featured in: Sweet Treats

This colorful snack features ripe banana and strawberry slices arranged in a candy cane pattern, perfect for holiday gatherings. Simply peel and slice the fruit into rounds, alternate them on a serving tray, and optionally drizzle with honey or maple syrup for added sweetness. Garnishing with fresh mint leaves adds a festive touch. Ready in 10 minutes, it's a fresh, easy, and visually appealing treat that's great for kids and adults alike.

Updated on Fri, 12 Dec 2025 10:10:00 GMT
Vibrant banana strawberry candy cane snack, beautifully arranged and ready to enjoy for a healthy treat. Save
Vibrant banana strawberry candy cane snack, beautifully arranged and ready to enjoy for a healthy treat. | ovenharmony.com

A fun, festive, and healthy snack featuring fresh bananas and strawberries arranged in a candy cane shape—perfect for kids and holiday gatherings.

A fun way to get kids involved in the kitchen—let them create their own designs!

Ingredients

  • Fruit: 2 ripe bananas, 8–10 large strawberries
  • Optional: 1 tablespoon honey or maple syrup (for drizzling), Fresh mint leaves (for garnish)

Instructions

Step 1:
Peel the bananas and slice them into 0.5 cm (¼-inch) thick rounds.
Step 2:
Rinse and hull the strawberries, then slice them into rounds about the same thickness as the bananas.
Step 3:
On a large plate or serving tray, arrange the banana and strawberry slices in alternating patterns to form the shape of a candy cane.
Step 4:
If desired, lightly drizzle with honey or maple syrup. Garnish with fresh mint leaves for an extra festive touch.
Step 5:
Serve immediately.
Festive and fun, this banana strawberry candy cane offers a delicious, healthy holiday snack for the kids. Save
Festive and fun, this banana strawberry candy cane offers a delicious, healthy holiday snack for the kids. | ovenharmony.com

A fun way to get kids involved in the kitchen—let them create their own designs!

Required Tools

Sharp knife, Cutting board, Serving plate or tray

Allergen Information

Contains no common allergens. If using honey, do not serve to children under 1 year old. Always wash fresh fruit thoroughly.

Nutritional Information

Calories: 110, Total Fat: 0.4 g, Carbohydrates: 28 g, Protein: 1.3 g

Freshly sliced bananas and strawberries artistically form a sweet, refreshing candy cane displayed on a plate. Save
Freshly sliced bananas and strawberries artistically form a sweet, refreshing candy cane displayed on a plate. | ovenharmony.com

This snack is quick to prepare and sure to delight children and guests alike.

Recipe FAQ

How do I prepare the bananas and strawberries?

Peel and slice bananas into half-centimeter rounds. Rinse, hull, and slice strawberries to match banana thickness for uniform layering.

Can I substitute any ingredients?

Yes, kiwi or raspberries can replace strawberries for a different color and flavor profile, maintaining the festive appearance.

Is it necessary to add honey or maple syrup?

This is optional; drizzling honey or maple syrup adds sweetness but the fruit arrangement tastes great on its own.

What tools are needed for assembly?

A sharp knife, cutting board, and a serving plate or tray are sufficient to prepare and arrange the fruit slices.

How should I store leftovers?

For best freshness, cover and refrigerate leftovers, ideally consuming within a few hours to maintain texture.

Banana Strawberry Candy Cane

Fresh bananas and strawberries arranged festively for a quick, healthy snack.

Prep duration
10 min
0
Complete duration
10 min
Created by Claire Johnson

Classification Sweet Treats

Complexity Easy

Heritage American

Output 2 Portions

Dietary considerations Meat-free, No dairy, Without gluten

Components

Fruit

01 2 ripe bananas
02 8 to 10 large strawberries

Optional

01 1 tablespoon honey or maple syrup for drizzling
02 Fresh mint leaves for garnish

Directions

Phase 01

Slice Bananas: Peel the bananas and slice into 1/4-inch thick rounds.

Phase 02

Prepare Strawberries: Rinse, hull, and slice the strawberries into rounds approximately 1/4-inch thick.

Phase 03

Arrange Fruit: On a large serving tray, alternate banana and strawberry slices to form a candy cane shape.

Phase 04

Add Garnish and Drizzle: Lightly drizzle honey or maple syrup over the arrangement if desired and garnish with fresh mint leaves.

Phase 05

Serve: Serve immediately for best freshness.

Necessary tools

  • Sharp knife
  • Cutting board
  • Serving plate or tray

Allergy details

Review each component for potential allergens and consult healthcare professionals if you're unsure about ingredients.
  • Contains no common allergens. Avoid honey for children under 1 year. Thoroughly wash fresh fruit before use.

Nutritional information (each portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.
  • Energy: 110
  • Fats: 0.4 g
  • Carbohydrates: 28 g
  • Proteins: 1.3 g