Save A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
I first tried this recipe on a busy weeknight and was amazed at how quickly it came together while still delivering big flavor that my whole family enjoyed
Ingredients
- 1 lb (450 g) lean ground beef
- 1 medium onion: diced
- 3 cloves garlic: minced
- 8 oz (225 g) penne or rotini pasta
- 1 cup (240 ml) enchilada sauce
- 1 cup (115 g) shredded cheddar cheese: plus extra for serving optional
- ½ cup (120 g) sour cream: for serving
- Optional garnishes: chopped cilantro sliced green onions
Instructions
- Step 1:
- In a large skillet over medium heat brown the ground beef until fully cooked about 57 minutes Drain excess fat if necessary
- Step 2:
- Add the diced onion and minced garlic to the skillet Sauté until the onion is translucent about 34 minutes
- Step 3:
- Pour in the enchilada sauce Stir well and let it simmer for about 5 minutes to allow flavors to meld
- Step 4:
- Meanwhile cook the pasta in a large pot of salted boiling water according to package instructions until al dente Drain and set aside
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet Stir well to combine and heat through for 12 minutes
- Step 6:
- Sprinkle the shredded cheddar cheese on top Cover the skillet and let it sit for 23 minutes until the cheese melts
- Step 7:
- Serve immediately topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions
Save This recipe is a favorite at family dinners bringing everyone together around good food and great conversation
Notes
For a spicier dish use a hot enchilada sauce or add diced jalapeños Try using Monterey Jack or a Mexican cheese blend for a different flavor Pairs well with a crisp lager or a light red wine such as Pinot Noir
Required Tools
Large skillet with lid Large pot for boiling pasta Wooden spoon or spatula Chefs knife Cutting board Colander
Allergen Information
Contains Wheat (pasta) Milk (cheese sour cream)
Save This easy beef enchilada pasta will quickly become a go-to for busy nights when you want something comforting and flavorful
Recipe FAQ
- → What type of pasta works best?
Penne or rotini hold sauce well and provide a nice texture for this dish.
- → Can I use a different protein?
Ground turkey or chicken can be used as lighter alternatives while keeping flavor balance.
- → How spicy is the dish?
Using mild enchilada sauce keeps it mild; swap for a hot sauce or add jalapeños for heat.
- → What cheese options work here?
Cheddar is classic, but Monterey Jack or a Mexican cheese blend can offer a different melt and taste.
- → How do I prevent pasta from overcooking?
Boil pasta until al dente following package instructions, then drain promptly to maintain texture.
- → Are there any good beverage pairings?
A crisp lager or light red wine like Pinot Noir complements the rich flavors nicely.