Butter Board Dessert Berries Cream (Print Version)

Fluffy cream cheese is spread and topped with berries and treats, served with toasted bread for dipping.

# Components:

→ Flavoured Cream Cheese

01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)

→ Toppings

05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn

→ To Serve

11 - 1 French baguette or brioche loaf, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling

# Directions:

01 - In a medium mixing bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and airy using a hand mixer or whisk.
02 - Using a spatula, evenly distribute the whipped cream cheese mixture onto a large serving board or platter, swirling gently to create visual texture.
03 - Attractively layer the mixed berries across the cream cheese base, ensuring an even balance of colors and textures.
04 - Sprinkle the chopped nuts, chocolate chips or shavings, granola if desired, and dried rose petals over the fruit and cream cheese.
05 - Lightly drizzle extra honey or maple syrup on top for sweetness and sheen.
06 - Scatter the torn fresh mint leaves across the board, then present with toasted bread slices or brioche alongside for communal dipping and spreading.

# Expert Advice:

01 -
  • Quick and easy to prepare for any group event
  • Beautiful presentation with fresh flavours for dessert lovers
02 -
  • This dessert contains dairy nuts and gluten so check ingredients carefully for allergies
  • Serve immediately for best taste and presentation
03 -
  • For an extra dimension add orange zest or a pinch of cinnamon to your cream cheese
  • Toast the bread slices ahead for the best texture and easy dipping