Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings perfect for gatherings.
I first created this sweet butter board for a friend's birthday brunch it was an instant hit with both kids and adults and made for stunning photos.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
Instructions
- Beat Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread Cream Cheese Layer:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle Sweetener:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This butter board dessert was an instant family favourite at our weekend gathering everyone loved customizing their bites and it sparked lots of laughter around the table.
Serving Ideas
Pair it with sparkling Moscato or a light rosé for a festive touch or swap berries for seasonal fruit like figs or stone fruit for variety.
Substitutions
Use plant-based cream cheese and maple syrup for a vegan option or try different nuts and toppings to suit dietary needs.
Required Tools
All you need is a mixing bowl hand mixer or whisk serving board and a bread knife to prepare and serve this showstopper with ease.
Save Bring a burst of colour and fun to your next party with this butter board dessert every guest will find something to love.
Recipe FAQ
- → Can I use a different type of cheese?
Yes, mascarpone or ricotta can be substituted, but cream cheese gives the fluffiest base for toppings.
- → How do I make it vegan?
Opt for plant-based cream cheese and maple syrup for a fully vegan dessert version.
- → What bread works best for dipping?
Brioche or toasted baguette provide a sturdy, neutral base that pairs beautifully with creamy and fruity toppings.
- → Can nuts or rose petals be omitted?
Absolutely—customize toppings to taste. Try granola, more fruit, or just simple chocolate shavings instead.
- → How should leftovers be stored?
Cover and refrigerate any extra cream cheese mixture; berries should be kept separate to preserve freshness.
- → Is it suitable for kids?
Yes, children enjoy dipping and topping combinations; just check for nut allergies before serving.