Candied Yams Butter Cinnamon (Print Version)

Sweet and creamy mashed yams with butter, cinnamon, and brown sugar for a warm comforting side.

# Components:

→ Yams

01 - 2.5 lbs yams (sweet potatoes), peeled and cut into 2-inch chunks

→ Flavorings

02 - 4 tablespoons unsalted butter
03 - 1/3 cup light brown sugar, packed
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon ground nutmeg
06 - 1/2 teaspoon salt
07 - 1/4 cup milk or half-and-half
08 - 1 teaspoon vanilla extract

→ Garnish

09 - 1/4 cup chopped pecans or walnuts
10 - Additional ground cinnamon for sprinkling

# Directions:

01 - Place peeled and cubed yams in a large pot and cover with cold water. Add a pinch of salt.
02 - Bring to a boil over high heat, then reduce heat and simmer for 20-25 minutes until yams are very tender when pierced with a fork.
03 - Drain the yams thoroughly and return them to the warm pot.
04 - Add butter, brown sugar, cinnamon, nutmeg, salt, milk, and vanilla extract to the yams.
05 - Mash until smooth and creamy, adjusting milk for desired consistency.
06 - Taste and adjust seasoning as needed.
07 - Transfer to a serving bowl and garnish with chopped nuts and a sprinkle of cinnamon if desired. Serve warm.

# Expert Advice:

01 -
  • Warm Flavor Profile: The blend of cinnamon and nutmeg perfectly complements the natural sweetness of the yams.
  • Creamy Texture: Butter and a touch of milk ensure a luscious, smooth finish.
  • Holiday Favorite: A classic American side dish that is both easy to prepare and incredibly satisfying.
  • Dietary Friendly: Naturally vegetarian and gluten-free, with easy vegan adaptations.
02 -
  • Consistency Control: Add your milk gradually to reach the specific texture you prefer, from rustic to ultra-smooth.
  • Temperature: Adding the butter and milk to the yams while they are still hot helps the flavors meld instantly.
  • Nut Selection: Toasting the optional pecans or walnuts for a few minutes before garnishing can enhance their crunch and flavor.
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