Candied Yams Butter Cinnamon

Experience the ultimate comfort food with these Candied Yams Mashed with Butter and Cinnamon. This sweet-savory side dish features tender yams mashed to velvety perfection with creamy butter, warm cinnamon, and a hint of brown sugar. Whether you are preparing for a holiday feast or a cozy dinner, this recipe brings warmth and joy to every plate.

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Transforming traditional candied yams into a smooth mash allows the brown sugar and vanilla to distribute evenly, ensuring every bite is as delicious as the last. It is a simple upgrade that makes the dish even more comforting and easier to serve.

Ingredients

• 2 ½ lbs (about 1.1 kg) yams (sweet potatoes), peeled and cut into 2-inch chunks

• 4 tbsp unsalted butter
• ⅓ cup light brown sugar, packed
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• ¼ cup milk or half-and-half (use dairy-free if preferred)
• 1 tsp vanilla extract

• ¼ cup chopped pecans or walnuts
• Additional cinnamon for sprinkling

Instructions

Step 1

Place the peeled and cubed yams in a large pot. Cover with cold water and add a pinch of salt.

Step 2

Bring to a boil over high heat, then reduce heat and simmer for 20–25 minutes, or until the yams are very tender when pierced with a fork.

Step 3

Drain the yams thoroughly using a colander and return them to the warm pot.

Step 4

Add butter, brown sugar, cinnamon, nutmeg, salt, milk, and vanilla extract to the yams.

Step 5

Mash until smooth and creamy using a potato masher or hand mixer, adjusting milk for desired consistency.

Step 6

Taste and adjust seasoning as needed.

Step 7

Transfer to a serving bowl. Garnish with chopped nuts and a sprinkle of cinnamon if desired. Serve warm.

Zusatztipps für die Zubereitung

For the best results, ensure the yams are very tender before mashing. Using a large pot and a potato masher or hand mixer will help achieve your desired level of creaminess. Always drain the yams thoroughly to prevent the dish from becoming watery.

Varianten und Anpassungen

To make a vegan version of this dish, substitute the butter with plant-based margarine and use your favorite non-dairy milk. If you want to try a different flavor profile, maple syrup can be used in place of brown sugar for a rich, liquid sweetness.

Serviervorschläge

These candied mashed yams are delicious served alongside roasted meats or as a highlight of a festive holiday spread. Present them in a serving bowl topped with chopped pecans or walnuts and an extra sprinkle of cinnamon for a beautiful finish.

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With its perfect balance of sweetness and spice, this dish is certain to become a staple in your recipe collection. Enjoy the comforting, creamy goodness of these candied yams with your friends and family.

Recipe FAQ

→ What type of yams are best for mashing?

Use sweet potatoes peeled and cut into chunks for the ideal texture and natural sweetness.

→ Can I make this dish dairy-free?

Yes, substitute butter with plant-based margarine and use non-dairy milk like almond or oat milk.

→ How do I achieve a creamy consistency?

Drain yams well and mash with butter and milk, adding more milk gradually until smooth and creamy.

→ Are nuts necessary for this dish?

Nuts are optional; they add a crunchy texture but can be omitted for allergies or preferences.

→ Can I substitute the sweetener?

Maple syrup can replace brown sugar for a different natural sweetness.

→ What spices enhance the flavor?

Cinnamon and a touch of nutmeg complement the yams' sweetness and add warmth.