Caramelized Onion Bacon Dip (Print Version)

Creamy mix of caramelized onions and smoky bacon for a flavorful party favorite.

# Components:

→ Vegetables

01 - 2 large yellow onions, finely diced

→ Meats

02 - 8 ounces chopped bacon

→ Dairy

03 - 2 cups sour cream

# Directions:

01 - In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon fat in the pan; discard excess.
02 - Add diced onions to the pan with the reserved bacon fat. Cook over medium-low heat, stirring occasionally, until onions are deeply golden and caramelized, about 20 to 25 minutes. Cool slightly.
03 - In a medium bowl, combine caramelized onions, crisp bacon, and sour cream. Mix thoroughly until fully incorporated.
04 - Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled alongside chips, crackers, or vegetable sticks.

# Expert Advice:

01 -
  • Sweet caramelized onions add depth of flavor
  • Perfect for parties and casual gatherings
02 -
  • For a lighter dip use Greek yogurt in place of sour cream
  • Contains dairy and pork Always check product labels for allergens
03 -
  • Reserve bacon fat to enhance onion caramelization
  • Chill dip for flavors to meld before serving
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