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Caramelized Onion Bacon Dip

Featured in: Easy Weeknight Meals

This flavorful dip features sweet caramelized onions slowly browned to perfection in savory bacon fat, combined with crispy bacon bits and creamy sour cream for a rich texture. It comes together easily in under an hour and is ideal for casual get-togethers or snack time. Chilling allows the flavors to meld, enhancing the sweet and smoky balance. Serve alongside chips, crackers, or fresh vegetable sticks for an inviting appetizer option.

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Updated on Fri, 21 Nov 2025 10:14:00 GMT
Close-up shot shows creamy Caramelized Onion and Bacon Dip, perfect for dipping crackers at a party. Save
Close-up shot shows creamy Caramelized Onion and Bacon Dip, perfect for dipping crackers at a party. | ovenharmony.com

A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.

This dip quickly became a favorite at family get-togethers thanks to its creamy texture and smoky bacon aroma.

Ingredients

  • Yellow onions: 2 large, finely diced
  • Bacon: 8 oz (225 g), chopped
  • Sour cream: 2 cups (480 g)

Instructions

Cook bacon:
In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 10 minutes Remove bacon with a slotted spoon and drain on paper towels Reserve 2 tablespoons of bacon fat in the pan discard excess
Caramelize onions:
Add diced onions to the pan with the reserved bacon fat Cook over medium low heat stirring occasionally until onions are deeply golden and caramelized about 20 25 minutes Cool slightly
Combine ingredients:
In a medium bowl combine caramelized onions crisp bacon and sour cream Mix well until fully incorporated
Chill and serve:
Chill for at least 30 minutes before serving to allow flavors to meld Serve with chips crackers or vegetable sticks
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| ovenharmony.com

This dip always brings smiles and hungry hands at our family gatherings.

Notes

Add fresh chives or parsley for extra flavor and color Pair with sparkling wine or crisp pilsner

Required Tools

Large skillet Slotted spoon Mixing bowl Knife and cutting board

Nutritional Information

Calories 210 Total Fat 17 g Carbohydrates 6 g Protein 6 g per serving

Golden caramelized onions and crispy bacon blend beautifully in this savory Caramelized Onion and Bacon Dip. Save
Golden caramelized onions and crispy bacon blend beautifully in this savory Caramelized Onion and Bacon Dip. | ovenharmony.com

This dip is sure to become your go to savory treat for get togethers and snacks alike

Recipe FAQ

→ How do I caramelize onions properly?

Cook diced onions slowly over medium-low heat in fat (bacon fat works great) until they turn golden and sweet, about 20-25 minutes, stirring occasionally.

→ Can I substitute sour cream with another ingredient?

Yes, Greek yogurt can be used for a lighter and tangier alternative while maintaining creamy texture.

→ What is the best bacon type to use?

Thick-cut bacon provides a good balance of smoky flavor and crispness once cooked, enhancing the dip texture.

→ How should this dip be served?

Serve chilled with chips, crackers, or vegetable sticks like celery or carrots for contrast in texture.

→ Can I add fresh herbs to this blend?

Fresh chives or parsley make excellent additions, adding bright flavor and color to the creamy mixture.

Caramelized Onion Bacon Dip

Creamy mix of caramelized onions and smoky bacon for a flavorful party favorite.

Prep duration
15 min
Cook duration
30 min
Complete duration
45 min
Created by Claire Johnson

Classification Easy Weeknight Meals

Complexity Easy

Heritage American

Output 8 Portions

Dietary considerations Without gluten, Low-Carbohydrate

Components

Vegetables

01 2 large yellow onions, finely diced

Meats

01 8 ounces chopped bacon

Dairy

01 2 cups sour cream

Directions

Phase 01

Cook bacon: In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Reserve 2 tablespoons of bacon fat in the pan; discard excess.

Phase 02

Caramelize onions: Add diced onions to the pan with the reserved bacon fat. Cook over medium-low heat, stirring occasionally, until onions are deeply golden and caramelized, about 20 to 25 minutes. Cool slightly.

Phase 03

Combine ingredients: In a medium bowl, combine caramelized onions, crisp bacon, and sour cream. Mix thoroughly until fully incorporated.

Phase 04

Chill dip: Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled alongside chips, crackers, or vegetable sticks.

Necessary tools

  • Large skillet
  • Slotted spoon
  • Mixing bowl
  • Knife and cutting board

Allergy details

Review each component for potential allergens and consult healthcare professionals if you're unsure about ingredients.
  • Contains dairy from sour cream.
  • Contains pork from bacon.
  • Gluten-free if all ingredients are certified gluten-free; verify each product label.

Nutritional information (each portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.
  • Energy: 210
  • Fats: 17 g
  • Carbohydrates: 6 g
  • Proteins: 6 g