Save A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.
This dip quickly became a favorite at family get-togethers thanks to its creamy texture and smoky bacon aroma.
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Ingredients
- Yellow onions: 2 large, finely diced
- Bacon: 8 oz (225 g), chopped
- Sour cream: 2 cups (480 g)
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Instructions
- Cook bacon:
- In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 10 minutes Remove bacon with a slotted spoon and drain on paper towels Reserve 2 tablespoons of bacon fat in the pan discard excess
- Caramelize onions:
- Add diced onions to the pan with the reserved bacon fat Cook over medium low heat stirring occasionally until onions are deeply golden and caramelized about 20 25 minutes Cool slightly
- Combine ingredients:
- In a medium bowl combine caramelized onions crisp bacon and sour cream Mix well until fully incorporated
- Chill and serve:
- Chill for at least 30 minutes before serving to allow flavors to meld Serve with chips crackers or vegetable sticks
Save This dip always brings smiles and hungry hands at our family gatherings.
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Notes
Add fresh chives or parsley for extra flavor and color Pair with sparkling wine or crisp pilsner
Required Tools
Large skillet Slotted spoon Mixing bowl Knife and cutting board
Nutritional Information
Calories 210 Total Fat 17 g Carbohydrates 6 g Protein 6 g per serving
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This dip is sure to become your go to savory treat for get togethers and snacks alike
Recipe FAQ
- → How do I caramelize onions properly?
Cook diced onions slowly over medium-low heat in fat (bacon fat works great) until they turn golden and sweet, about 20-25 minutes, stirring occasionally.
- → Can I substitute sour cream with another ingredient?
Yes, Greek yogurt can be used for a lighter and tangier alternative while maintaining creamy texture.
- → What is the best bacon type to use?
Thick-cut bacon provides a good balance of smoky flavor and crispness once cooked, enhancing the dip texture.
- → How should this dip be served?
Serve chilled with chips, crackers, or vegetable sticks like celery or carrots for contrast in texture.
- → Can I add fresh herbs to this blend?
Fresh chives or parsley make excellent additions, adding bright flavor and color to the creamy mixture.
