Charcuterie Board Holiday Snack Dips (Print Version)
Savor a festive charcuterie spread with cured meats, cheeses, fruit, crackers, and vibrant holiday-themed dips.
# Components:
→ Meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz smoked turkey breast
→ Cheeses
04 - 4.2 oz aged cheddar, cubed
05 - 4.2 oz brie, sliced
06 - 4.2 oz gouda, sliced
→ Fresh Produce
07 - 1 cup seedless red grapes
08 - 1 cup fresh strawberries, halved
09 - 1 cup cucumber, sliced
10 - 1 cup baby carrots
→ Crackers & Bread
11 - 1 baguette, sliced
12 - 1 box assorted crackers (gluten-free option available)
→ Nuts & Extras
13 - 0.5 cup roasted almonds
14 - 0.5 cup dried apricots
15 - 0.25 cup mixed olives
→ Holiday Snack Dips
16 - 0.5 cup cranberry-orange relish
17 - 0.5 cup honey mustard dip
18 - 0.5 cup whipped herbed goat cheese
# Directions:
01 - Arrange prosciutto, salami, and smoked turkey breast in loose folds or rolled slices on a large serving board.
02 - Place aged cheddar, brie, and gouda in separate clusters adjacent to the meats.
03 - Distribute grapes, strawberries, cucumber slices, and baby carrots in gaps around the cheeses and meats.
04 - Arrange sliced baguette, assorted crackers, roasted almonds, dried apricots, and mixed olives in small piles or serving bowls across the board.
05 - Spoon cranberry-orange relish, honey mustard dip, and whipped herbed goat cheese into small bowls and place strategically among the assortments.
06 - Decorate with fresh herb sprigs such as rosemary or thyme to enhance festive presentation.
07 - Present the board immediately, ensuring each section is easily accessible for guests.
# Expert Advice:
01 -
- Quick and easy to assemble for parties
- Customizable for different dietary needs
02 -
- Use gluten-free crackers and bread for guests with sensitivities
- Always check dip and cheese labels for unexpected allergens
03 -
- Add chocolate truffles or spiced nuts for extra holiday flair
- Pair with a light red or sparkling white wine for a perfect match