Save A festive and elegant assortment of cured meats, cheeses, fresh produce, and holiday-inspired dips—perfect for entertaining or a cozy gathering.
This charcuterie board became my go-to appetizer choice for holiday gatherings because guests always admire the creative spread. Adding seasonal dips every year brings a new twist to our celebrations.
Ingredients
- Meats: 100 g prosciutto, 100 g salami, 100 g smoked turkey breast
- Cheeses: 120 g aged cheddar (cubed), 120 g brie (sliced), 120 g gouda (sliced)
- Fresh Produce: 1 cup seedless red grapes, 1 cup fresh strawberries (halved), 1 cup cucumber (sliced), 1 cup baby carrots
- Crackers & Bread: 1 baguette (sliced), 1 box assorted crackers (use gluten-free if desired)
- Nuts & Extras: ½ cup roasted almonds, ½ cup dried apricots, ¼ cup mixed olives
- Holiday Snack Dips: ½ cup cranberry-orange relish, ½ cup honey mustard dip, ½ cup whipped herbed goat cheese
Instructions
- Arrange Meats:
- Arrange meats in loose folds or rolled slices on a large serving board.
- Add Cheeses:
- Place cheeses in separate clusters around the meats.
- Fresh Produce:
- Fill gaps with fresh fruits and vegetables.
- Crackers & Bread:
- Add crackers, baguette slices, nuts, dried fruits, and olives in small piles or bowls.
- Holiday Dips:
- Spoon each holiday dip into small serving bowls and place them strategically on the board.
- Garnish:
- Garnish with fresh herbs like rosemary or thyme for a festive touch.
- Serve:
- Serve immediately, ensuring each section is easily accessible for guests.
Save Each year, my family gathers around the charcuterie board, crafting their favorite bite combinations and sharing laughs as we sample new dips.
Required Tools
Large wooden or marble serving board, small serving bowls, cheese knives, serving tongs
Allergen Information
Contains: Milk (cheeses), Tree nuts (almonds), Gluten (baguette, some crackers), Mustard (honey mustard dip). For gluten-free, use gluten-free bread and cracker alternatives. Always check for hidden allergens.
Nutritional Information (per serving)
Calories: 320, Total Fat: 18 g, Carbohydrates: 28 g, Protein: 13 g
Save This board always sparks conversation and joy, making any gathering feel festive and warm.
Recipe FAQ
- → How should meats be arranged for a charcuterie board?
Fold or roll meats like prosciutto and salami to create visual interest and variety across the board.
- → What cheeses pair well for holiday boards?
Aged cheddar, brie, and gouda offer varied flavors and textures to complement other ingredients.
- → Can gluten-free options be included?
Absolutely—use gluten-free crackers and bread to accommodate guests with dietary restrictions.
- → What dips are festive for holiday gatherings?
Cranberry-orange relish, honey mustard, and whipped herbed goat cheese add seasonal color and flavor.
- → What fresh produce works best?
Seedless red grapes, strawberries, cucumber slices, and baby carrots bring sweetness and crunch.
- → How can I garnish a charcuterie board?
Fresh rosemary or thyme provide an aromatic and decorative touch, enhancing the festive presentation.
- → What drinks pair well?
Light reds like Pinot Noir and sparkling whites such as Prosecco balance the salty and savory flavors.