Save A hearty, comforting casserole featuring tender penne pasta, savory ground beef, rich tomato sauce, and a golden, bubbling cheese topping—perfect for family dinners or potlucks.
I first made this casserole for a busy weeknight and was amazed at how quickly it disappeared from the table. Now, it's requested often both at home and for potluck gatherings.
Ingredients
- Pasta: 400 g (14 oz) penne pasta
- Meats: 500 g (1.1 lb) ground beef
- Vegetables: 1 medium onion, finely chopped, 2 cloves garlic, minced
- Sauce: 700 ml (24 oz) tomato passata or marinara sauce, 2 tbsp tomato paste, 1 tsp dried Italian herbs (or a mix of oregano, basil, thyme), ½ tsp red pepper flakes (optional), Salt and black pepper, to taste
- Dairy: 200 g (2 cups) shredded mozzarella cheese, 50 g (½ cup) grated Parmesan cheese
- Oils: 2 tbsp olive oil
Instructions
- Prep & Preheat:
- Preheat oven to 200°C (400°F). Lightly grease a large baking dish.
- Cook Pasta:
- Cook penne pasta in a large pot of boiling salted water for 2 minutes less than package directions (it will finish cooking in the oven). Drain and set aside.
- Cook Vegetables:
- Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook 3–4 minutes until soft. Add garlic and cook 1 minute more.
- Brown Beef:
- Add ground beef, breaking it up with a spoon. Cook until browned and cooked through, about 6–8 minutes. Drain excess fat if necessary.
- Make the Sauce:
- Stir in tomato paste and cook 1 minute. Add tomato passata, Italian herbs, red pepper flakes (if using), salt, and pepper. Simmer for 5 minutes.
- Combine Pasta & Sauce:
- Add cooked pasta to the skillet. Stir to coat all the pasta in the sauce and beef mixture.
- Assemble Casserole:
- Pour half the pasta mixture into the prepared baking dish. Sprinkle with half the mozzarella and half the Parmesan. Add remaining pasta, then top with the rest of the cheeses.
- Bake:
- Bake uncovered for 20–25 minutes, until cheese is golden and bubbling.
- Rest & Serve:
- Allow to rest 5 minutes before serving.
Save This cheesy casserole quickly became one of our family's favorites—especially when we all gather on Sundays for a comforting dinner. Every time it's served, it's met with smiles and requests for seconds.
Recipe Variations
Add sautéed mushrooms, peppers, or spinach to pack in more vegetables. Swap out beef for ground turkey or chicken if preferred.
Serving Suggestions
This bake pairs well with a crisp green salad and a warm slice of crusty bread.
Storage & Make Ahead
Leftovers keep well in an airtight container in the fridge for up to 3 days. You can assemble the casserole ahead and bake just before serving.
Save Warm, cheesy, and satisfying, this casserole is sure to bring comfort to any table. Make extra—everyone will want leftovers!
Recipe FAQ
- → Can I use a different pasta type?
Yes, similar sized pasta like rigatoni or ziti works well and holds the sauce effectively.
- → How do I prevent the bake from drying out?
Ensure enough sauce coats the pasta and avoid overbaking by checking when the cheese turns golden and bubbly.
- → What cheeses work best for the topping?
Mozzarella provides meltiness and stretch; Parmesan adds a nutty, sharp flavor for balance.
- → Can I prepare this dish ahead of time?
Assemble in advance and refrigerate; bake fresh just before serving for best texture and flavor.
- → Are there good vegetable additions?
Sautéed mushrooms, bell peppers, or spinach integrate nicely, boosting nutrition and taste.