Chocolate gold coin stack (Print Version)

Shimmering chocolate gold coin stacks adorned with ribbons and edible glitter make a festive table centerpiece.

# Components:

→ Chocolate Coins

01 - 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)

→ Decorations

02 - 2 tablespoons edible gold glitter or gold sanding sugar (optional)
03 - 12 festive ribbon strips, approximately 6 inches each
04 - 12 small gift tags or holiday stickers (optional)

→ Assembly

05 - 1/4 cup royal icing or melted chocolate for stacking and adhering coins

# Directions:

01 - Line your work area with parchment paper or place a clean tray to assemble the stacks.
02 - Organize the chocolate coins by size, grouping similar diameters together.
03 - For each stack, select 3 to 4 coins in descending size, placing the largest at the bottom and smallest on top.
04 - Apply a small amount of royal icing or melted chocolate between coins and press gently to adhere.
05 - Allow the stacks to set for 5 to 10 minutes until firm.
06 - Tie a festive ribbon around each stack, securing with a knot or bow, and attach gift tags or stickers if desired.
07 - Optionally, brush the tops lightly with edible gold glitter or sprinkle with gold sanding sugar for extra sparkle.
08 - Arrange the completed coin stacks on a decorative platter or use as a festive centerpiece.

# Expert Advice:

01 -
  • Easy no-bake preparation
  • Decorative and delicious centerpiece
02 -
  • For a nut-free version, check that chocolate coins are free from nut traces.
  • Stacks can be made ahead and stored in a cool, dry place for up to 1 week.
03 -
  • Use quality chocolate coins for best flavor.
  • Be gentle when stacking to avoid breaking coins.
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