Save A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This recipe has become my go-to festive decoration, impressing guests with both looks and taste.
Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
Instructions
- Step 1:
- Prepare your work surface with parchment paper or a clean tray.
- Step 2:
- Sort chocolate coins by size, grouping similar diameters together.
- Step 3:
- For each stack, select 3–4 coins of descending size (largest on the bottom, smallest on top).
- Step 4:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Step 5:
- Allow stacks to set for 5–10 minutes until firm.
- Step 6:
- Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
- Step 7:
- For extra sparkle, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Step 8:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Save This recipe has brought joy during holidays as we gather around the table crafting these sweet stacks together.
Required Tools
Parchment paper or tray, small piping bag or spoon (for icing/chocolate), scissors (for ribbon), decorative platter
Allergen Information
Contains milk and soy (common in chocolate coins). May contain traces of nuts, gluten, or other allergens depending on chocolate brand& always check labels.
Nutritional Information
Calories: 110. Total Fat: 6 g. Carbohydrates: 14 g. Protein: 1 g (per serving/stack, estimate)
Save These chocolate gold coin stacks add a festive sparkle to any table and are simple enough to make with family.
Recipe FAQ
- → How do I assemble the chocolate coin stacks?
Sort the coins by size, stack 3–4 coins from largest to smallest, and use a small amount of royal icing or melted chocolate between coins to secure them.
- → Can I use different types of chocolate coins?
Yes, milk, dark, or white chocolate coins can be used depending on your preference.
- → How do I make the stacks more festive?
Tie festive ribbons around each stack and optionally add edible gold glitter or sanding sugar for extra sparkle.
- → How long do the chocolate coin stacks last?
Store them in a cool, dry place; they will keep well for up to one week.
- → Are there any allergen considerations?
Chocolate coins typically contain milk and soy. Some brands may have traces of nuts or gluten—always check the packaging.