Festive layers of cake, custard, berries, and cream in individual holiday servings.
# Components:
→ Sponge Layer
01 - 10.5 oz store-bought pound cake or sponge cake, cubed
→ Fruit Layer
02 - 8.8 oz mixed berries (fresh or thawed from frozen)
03 - 2 tablespoons orange juice
→ Custard Layer
04 - 13.5 fl oz ready-made vanilla custard
→ Whipped Cream
05 - 8.5 fl oz heavy cream
06 - 2 tablespoons powdered sugar
07 - 1 teaspoon vanilla extract
→ Garnish
08 - 2 tablespoons toasted flaked almonds (optional)
09 - 2 tablespoons grated dark chocolate (optional)
10 - A few whole berries or mint leaves
# Directions:
01 - Toss the mixed berries with orange juice in a bowl and let them macerate for 5 minutes.
02 - Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
03 - Place a layer of cubed pound cake at the bottom of each serving glass.
04 - Spoon a layer of berries with their juices over the cake layer.
05 - Add a generous layer of vanilla custard on top of the berries.
06 - If cups are tall, repeat the layers, finishing with a final layer of whipped cream.
07 - Top each cup with toasted flaked almonds, grated dark chocolate, and a few whole berries or mint leaves.
08 - Refrigerate for at least 30 minutes before serving to enhance flavor and texture.
