Save A festive, easy-to-make dessert featuring layers of sponge cake, creamy custard, fruit, and whipped cream, perfect for individual servings at holiday gatherings.
This recipe has become a holiday favorite in our family, bringing smiles with every bite of its creamy, fruity goodness.
Ingredients
- Sponge Layer: 300 g store-bought pound cake or sponge cake, cubed
- Fruit Layer: 250 g mixed berries (fresh or thawed from frozen), 2 tablespoons orange juice
- Custard Layer: 400 ml ready-made vanilla custard
- Whipped Cream: 250 ml heavy cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
- Garnish: 2 tablespoons toasted flaked almonds (optional), 2 tablespoons grated dark chocolate (optional), a few whole berries or mint leaves
Instructions
- Step 1:
- In a bowl, toss the mixed berries with orange juice and set aside for 5 minutes to macerate.
- Step 2:
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Step 3:
- To assemble, place a layer of cake cubes at the bottom of each serving glass.
- Step 4:
- Spoon a layer of berries (with their juices) over the cake.
- Step 5:
- Add a generous layer of vanilla custard on top of the berries.
- Step 6:
- Repeat layers if your cups are tall, finishing with a layer of whipped cream.
- Step 7:
- Garnish each cup with flaked almonds, grated chocolate, and a few whole berries or mint leaves.
- Step 8:
- Chill for at least 30 minutes before serving for best flavor and texture.
Save Our family eagerly gathers around to enjoy these delightful trifle cups every Christmas, creating cherished memories.
Required Tools
6 small serving glasses or cups, mixing bowls, electric mixer or whisk, spoon
Allergen Information
Contains Milk, Eggs, Wheat, Nuts if using almonds. Check labels for gluten, dairy, and nut content if using store-bought cake or custard.
Nutritional Information
Calories 340, Total Fat 16 g, Carbohydrates 45 g, Protein 5 g per serving
Save This Christmas trifle cup recipe is a guaranteed crowd-pleaser that’s simple to make and enjoy.
Recipe FAQ
- → Can I prepare these trifle cups ahead of time?
Yes, assembling the layers and chilling for at least 30 minutes helps the flavors meld and enhances texture.
- → What type of cake works best for the layers?
Store-bought pound cake or sponge cake cubed works well, providing a soft yet sturdy base.
- → How do I macerate the berries properly?
Toss mixed berries with orange juice and let stand for about 5 minutes to release natural juices and soften the fruit.
- → Can I substitute the custard for a dairy-free option?
Yes, dairy-free vanilla custard alternatives can be used to accommodate dietary needs without sacrificing creaminess.
- → What garnishes enhance the flavor and look?
Toasted flaked almonds, grated dark chocolate, fresh berries, or mint leaves add texture, richness, and visual appeal.
- → Is it necessary to whisk the cream to soft peaks?
Whipping the cream to soft peaks ensures lightness and volume, important for the final layer's texture.