Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
This recipe has been a staple in my household ever since I first learned to cook. When I made it for my kids on a chilly evening, everyone went back for seconds and requested it be added to our weekly rotation!
Ingredients
- Ground beef: 1 ½ lbs (680 g), 80/20 blend recommended
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml)
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp
- Salt: 1 ½ tsp
- Black pepper: 1 tsp
- Dried thyme: 1 tsp
- For the Meatloaf Glaze:
- Ketchup: ½ cup (120 ml)
- Brown sugar: 2 tbsp
- Dijon mustard: 1 tbsp
- Apple cider vinegar: 1 tbsp
- For the Mashed Potatoes:
- Russet potatoes: 2 ½ lbs (1.1 kg), peeled and cut into chunks
- Whole milk (for potatoes): ½ cup (120 ml), warmed
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
- Salt (for potatoes): 1 ½ tsp
- Black pepper (for potatoes): ½ tsp
Instructions
- Prepare for baking:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix meatloaf ingredients:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined. Do not overmix.
- Shape and glaze:
- Form mixture into a loaf on the baking sheet or press into the loaf pan.
- Make glaze:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Spread half the glaze over the meatloaf.
- Bake first time:
- Bake for 40 minutes. Remove from oven and spread remaining glaze on top.
- Finish baking:
- Bake an additional 20 to 25 minutes until internal temperature reaches 160°F (71°C).
- Prepare potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Boil, then simmer until tender, about 18 to 20 minutes.
- Mash potatoes:
- Drain well. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Rest and serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save This is a meal my mom would make on special Sunday nights and quickly became a favorite with my own children. The aroma of the baking meatloaf always brings back fond memories of gathering around the table together.
Allergen & Dietary Info
Contains eggs, dairy, gluten (breadcrumbs), and mustard. Worcestershire sauce may include soy. Always check labels for allergens if using store-bought products.
Required Tools
You'll need a large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife, cutting board, and measuring cups and spoons.
Nutritional Information
Calories per serving: 480. Total fat: 23 g. Carbohydrates: 37 g. Protein: 29 g.
Save Let this classic comfort meal warm your heart and home. Enjoy every forkful!
Recipe FAQ
- → How do I keep the meatloaf moist?
Incorporate a blend of ground beef and pork along with milk and eggs to maintain moisture. Avoid overmixing the mixture to keep it tender.
- → What is the best way to glaze the meatloaf?
Apply the glaze in two parts: spread half before baking, then add the remaining glaze midway to enhance flavor and create a glossy finish.
- → How can I make the mashed potatoes extra creamy?
Use warm whole milk, butter, and sour cream when mashing. Mash thoroughly to achieve a smooth and creamy texture.
- → Can I substitute different meats in the loaf?
Yes, you can use ground turkey or chicken as alternatives for a lighter variation without sacrificing flavor.
- → What internal temperature ensures the meatloaf is fully cooked?
Cook until the center reaches 160°F (71°C) to ensure it is safely cooked and juicy.