Buttery, crumbly shortbread crafted from butter, sugar, and flour for a delightful sweet treat.
# Directions:
01 - Preheat oven to 325°F. Line a baking sheet with parchment paper.
02 - In a large bowl, beat the softened butter and powdered sugar until light and fluffy.
03 - Gradually add the flour, mixing until a soft, crumbly dough forms.
04 - Turn the dough onto a lightly floured surface and gently knead until it just holds together.
05 - Roll dough out to ½ inch thickness. Cut into desired shapes using a cookie cutter or knife.
06 - Place cut shapes on the baking sheet, spacing them 1 inch apart. Prick each cookie several times with a fork.
07 - Bake for 18 to 22 minutes, or until edges begin to turn golden without browning.
08 - Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
