Cloud Bread Rainbow Colors (Print Version)
A vibrant, fluffy bread with rainbow swirls. Light texture and playful colors make it ideal for parties or breakfast.
# Components:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional, for stability)
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red, yellow, blue, and green gel food coloring (or preferred colors)
# Directions:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a clean, dry mixing bowl, beat egg whites and cream of tartar using an electric mixer until soft peaks form. Gradually add sugar, continuing to beat until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until a smooth texture is obtained.
04 - Gently fold the egg yolk blend into the whipped egg whites, taking care to retain volume.
05 - Divide batter evenly among bowls for each desired color. Add a few drops of gel food coloring to each portion and fold gently until colors are well incorporated.
06 - Spoon colored batters onto prepared baking sheet side by side to create a rainbow effect. Optionally, lightly swirl with a spatula for a marbled appearance.
07 - Bake for 25 minutes, or until set and lightly golden.
08 - Allow cloud bread to cool briefly before removing from baking sheet. Serve immediately to enjoy maximal fluffiness.
# Expert Advice:
01 -
- Beautiful rainbow presentation that brightens any table
- Low-carb and gluten-free option for people with dietary needs
02 -
- Cloud bread is naturally gluten-free, relying on eggs for structure
- Food coloring can stain bowls and hands, so use caution and wash promptly
03 -
- Use a glass or metal bowl when whipping egg whites since plastic can prevent them from forming peaks
- Spoon batter gently to keep the colors from mixing too much for the best rainbow look