Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
The first time I made rainbow cloud bread, my kitchen was instantly filled with excitement as my kids watched the colors swirl together. This cheerful bread has become our go-to for birthday breakfasts and special occasions.
Ingredients
- Egg Mixture: 3 large eggs (separated), 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prepare Baking Sheet:
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large, clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix Egg Yolks:
- In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold egg yolk mixture into whipped egg whites, being careful not to deflate the mixture.
- Color Batter:
- Divide batter evenly into separate bowls for each color. Add desired gel food coloring and gently fold to combine.
- Shape Rainbow:
- Spoon colorful dollops onto baking sheet side by side to create a rainbow effect. Swirl gently with spatula if you like a marbled look.
- Bake:
- Bake for 25 minutes or until bread is set and lightly golden.
- Serve:
- Cool a few minutes before removing from baking sheet. Serve immediately for fluffiest texture.
Save Whenever we make this, everyone gathers around to watch the swirling, colorful batter take shape, making it a joyful family experience from start to finish.
Flavor Variations
Try boosting the flavor using almond, lemon, or coconut extracts for a twist. You can also experiment by combining pastel and bold colors for unique effects.
Serving Suggestions
Enjoy your cloud bread with whipped cream, fresh berries, or use it as a whimsical base for fruity sandwiches. It pairs well with coffee or milk for a cheerful breakfast.
Allergen & Nutrition Info
This bread is gluten-free and contains eggs. Each serving offers only about 70 calories, 2 g fat, 11 g carbs, and 3 g protein.
Save Bring a little color and happiness to your table with this easy, gluten-free rainbow cloud bread recipe.
Recipe FAQ
- → How do I achieve vibrant rainbow colors?
Use gel food colorings for bold hues and gently fold them into divided portions of the mixture for distinct shades.
- → Can I make this bread without cream of tartar?
Yes, cream of tartar helps stabilize the egg whites, but the bread will still turn out fluffy if omitted.
- → Which flavors work well with cloud bread?
Vanilla, almond, lemon, or coconut extracts add pleasant aromas and can be matched to personal preference.
- → What are some serving suggestions?
Try pairing with whipped cream, fresh berries, or using it for playful sandwich creations for added fun.
- → Is this bread suitable for gluten-free diets?
Yes, the ingredients are naturally gluten-free. Always check labels, especially for food coloring additives.
- → How do I keep the bread fluffy?
Be gentle when folding mixtures to preserve air. Serve immediately for best texture and height.