A creamy blend of oats, cottage cheese, and berries for a nutritious and satisfying start to your day.
# Components:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or unsweetened non-dairy alternative)
03 - 2/3 cup cottage cheese (low-fat or full-fat)
04 - 2 tablespoons chia seeds
05 - 1 to 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon vanilla extract
→ Strawberry Layer
07 - 1 cup fresh strawberries, hulled and chopped
08 - 1 teaspoon fresh lemon juice
09 - 1 teaspoon maple syrup (optional)
→ Topping
10 - 2 tablespoons graham cracker crumbs
11 - Additional sliced fresh strawberries for garnish
# Directions:
01 - In a medium mixing bowl, combine rolled oats, milk, cottage cheese, chia seeds, maple syrup or honey, and vanilla extract. Mix thoroughly until well combined.
02 - In a separate small bowl, mash half of the fresh strawberries with lemon juice and maple syrup until slightly chunky. Gently fold in the remaining chopped strawberries to maintain some texture.
03 - Divide the oat mixture evenly between two jars or airtight containers, filling each halfway. Add a layer of strawberry mixture over the oats, then top each container with the remaining oat mixture.
04 - Cover the containers and refrigerate for at least 6 hours or overnight to allow the oats to hydrate and flavors to meld together.
05 - Remove from refrigerator and stir gently to combine layers. Top with graham cracker crumbs and additional sliced strawberries if desired. Serve chilled.
