Cranberry Jalapeño Avocado Salsa (Print Version)
A fresh, zesty blend of cranberry, avocado, and jalapeño delivers vibrant flavor ideal for dipping or topping.
# Components:
→ Main
01 - 1 cup fresh cranberries, roughly chopped
02 - 1 large ripe avocado, diced
03 - 1 medium jalapeño, seeded and finely chopped
04 - 1/4 cup red onion, finely diced
05 - 1/2 cup fresh cilantro, chopped
06 - 1/2 cup fresh lime juice (approximately 2 limes)
07 - 1 tablespoon honey or maple syrup
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon freshly ground black pepper
→ Optional Additions
10 - 1/2 cup pomegranate seeds
11 - 1 small Roma tomato, diced
# Directions:
01 - In a large mixing bowl, add the chopped cranberries, diced avocado, finely chopped jalapeño, diced red onion, and chopped cilantro.
02 - In a separate small bowl, whisk together the fresh lime juice, honey or maple syrup, salt, and freshly ground black pepper until well incorporated.
03 - Pour the dressing over the mixture in the large bowl and gently fold the ingredients together with a spatula or spoon until evenly coated.
04 - If desired, fold in the pomegranate seeds and diced Roma tomato for added texture and sweetness.
05 - Serve immediately with tortilla chips, or as a vibrant topping for grilled chicken, fish, or in tacos.
# Expert Advice:
01 -
- Colorful and festive for holidays
- Easy to prepare in just fifteen minutes
02 -
- Best enjoyed fresh as avocado may brown quickly
- Wash cranberries thoroughly for the best flavor
03 -
- Leave some jalapeño seeds for extra heat
- Substitute lemon juice if you have no limes