Save A vibrant, zesty salsa bursting with sweet cranberries, creamy avocado, and a touch of jalapeño heat: perfect for holiday appetizers or as a fresh topping for grilled dishes.
I first made this salsa for a winter party and it became an instant favorite. The combination of sweet cranberries and spicy jalapeño surprises everyone in the best way.
Ingredients
- Fresh cranberries: 1 cup, roughly chopped
- Ripe avocado: 1 large, diced
- Jalapeño: 1 medium, seeded and finely chopped
- Red onion: 1/4 cup, finely diced
- Fresh cilantro: 1/2 cup, chopped
- Fresh lime juice: 1/2 cup (about 2 limes)
- Honey or maple syrup: 1 tablespoon
- Salt: 1/2 teaspoon
- Freshly ground black pepper: 1/4 teaspoon
- Pomegranate seeds (optional): 1/2 cup for extra sweetness and crunch
- Roma tomato (optional): 1 small, diced
Instructions
- Combine salsa ingredients:
- In a large bowl, mix chopped cranberries, avocado, jalapeño, red onion, and cilantro.
- Prepare dressing:
- In a small bowl, whisk lime juice, honey or maple syrup, salt, and black pepper.
- Toss and combine:
- Pour dressing over salsa mixture and gently toss until well combined.
- Add optional ingredients:
- If using, fold in pomegranate seeds and diced tomato.
- Serve:
- Enjoy immediately with tortilla chips, or use as a topping for grilled chicken, fish, or tacos.
Save My family always requests this salsa for our holiday gatherings: it is a fresh alternative to traditional dips and everyone goes back for seconds.
Required Tools
Sharp knife, cutting board, mixing bowls, and a spoon or spatula are all you need for this simple salsa.
Allergen Information
This recipe contains no major allergens. Double-check ingredient labels if allergies are a concern.
Nutritional Information
Each serving (based on 6 servings) provides about ninety calories, five grams of fat, eleven grams of carbohydrates, and one gram of protein.
Save Serve this zesty salsa chilled for a refreshing flavor that will brighten any meal or gathering.
Recipe FAQ
- → Can I use frozen cranberries?
Yes, thaw and chop them finely before adding for best texture and flavor.
- → How spicy is this salsa?
The jalapeño adds mild heat; adjust by using more or less, or including seeds for extra spice.
- → What can I serve with this salsa?
It pairs well with tortilla chips, grilled chicken, fish, or as a vibrant taco topping.
- → Can I prepare it ahead of time?
It's best enjoyed fresh, but you can prep ingredients ahead. Toss with avocado just before serving to prevent browning.
- → Are there alternative sweeteners?
Maple syrup or agave nectar are great substitutes for honey in the dressing.