Save Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich creamy chicken sauce loaded with savory herbs crispy bacon and cheddar cheese for irresistible flavor.
This recipe brings warmth and satisfaction to any dinner table and has quickly become a favorite in my household.
Ingredients
- Boneless skinless chicken breasts: 1 lb (450 g) cut into bite-sized pieces
- Cooked bacon: 3 strips crumbled
- Garlic: 2 cloves minced
- Frozen peas: 1 cup
- Green onions: 1/4 cup chopped for garnish
- Dried dill: 1 teaspoon
- Dried parsley: 1 teaspoon
- Onion powder: 1 teaspoon
- Heavy cream: 1 cup
- Shredded cheddar cheese: 1 cup
- Ranch dressing: 1/2 cup
- Olive oil: 1 tablespoon
- Condensed cream of chicken soup: 1 can (10.5 oz/298 g)
- Chicken broth: 1 cup
- Potato gnocchi: 16 oz (450 g)
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through about 45 minutes.
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant.
- Step 3:
- Sprinkle in onion powder dried dill dried parsley salt and black pepper. Stir to evenly coat the chicken.
- Step 4:
- Add condensed cream of chicken soup and chicken broth. Stir until well combined.
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Step 6:
- Add shredded cheddar cheese and ranch dressing. Stir until cheese is melted and the sauce is smooth.
- Step 7:
- Gently stir in the potato gnocchi ensuring theyre submerged in the sauce. Cover and cook for 45 minutes or until the gnocchi are tender.
- Step 8:
- Stir in the frozen peas and crumbled bacon. Cook for an additional 23 minutes until heated through.
- Step 9:
- Taste and adjust seasoning as needed.
- Step 10:
- Serve hot garnished with chopped green onions.
Save This creamy chicken gnocchi dish is perfect for cozy family dinners and special occasions alike.
Notes
Add extra vegetables such as spinach or mushrooms for variety or incorporate red pepper flakes or chopped jalapeños with the garlic for a spicier kick.
Required Tools
Large skillet with lid wooden spoon or spatula chefs knife cutting board measuring cups and spoons
Allergen Information
Contains milk (cheese cream ranch) wheat (gnocchi soup) egg (gnocchi ranch potentially in soup). May contain soy (ranch soup cheese) mustard (ranch). Double-check all ingredient labels if you have food allergies.
Save Enjoy this rich creamy chicken gnocchi dish fresh for the best flavor and texture.
Recipe FAQ
- → Can I use chicken thighs instead of breasts?
Yes, substituting thighs adds extra juiciness and flavor to the dish without altering the cooking process significantly.
- → How can I reheat leftovers without drying out the sauce?
Add a splash of chicken broth or water when reheating to restore the sauce’s creamy consistency.
- → Is it possible to add more vegetables?
Absolutely, spinach or mushrooms can be added for added texture and nutrition.
- → What gives this dish its rich, creamy texture?
The combination of heavy cream, shredded cheddar, and condensed cream soup creates a smooth, velvety sauce.
- → Can I make this dish spicier?
Yes, incorporating red pepper flakes or chopped jalapeños with the garlic adds a subtle heat.