Save A crisp, refreshing salad featuring crunchy cucumber, fragrant dill, and a zesty lemon dressing—perfect for a light lunch or summery side dish.
I enjoy this salad on warm days when I want something fresh but satisfying without spending too long in the kitchen.
Ingredients
- Vegetables: 2 large cucumbers, diced 1 small red onion, finely chopped 1/4 cup fresh dill, finely chopped 1/4 cup fresh parsley, chopped (optional) 1 cup cherry tomatoes, halved (optional)
- Dressing: 3 tablespoons extra virgin olive oil 1 tablespoon fresh lemon juice 1 teaspoon white wine vinegar 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper
Instructions
- Step 1:
- In a large bowl, combine the diced cucumbers, red onion, dill, parsley, and cherry tomatoes (if using).
- Step 2:
- In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, and pepper.
- Step 3:
- Pour the dressing over the vegetables and toss gently until everything is evenly coated.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Serve immediately, or refrigerate for up to 1 hour before serving for a colder, more marinated salad.
Save This salad reminds me of summer family lunches when everyone gathers around enjoying fresh food and good company.
Notes
Serve alongside grilled fish, chicken, or as part of a mezze platter.
Required Tools
Large mixing bowl Small bowl Whisk Cutting board Chefs knife
Allergen Information
Contains no major allergens as written If adding cheese check for dairy allergies Always verify ingredient labels for cross-contamination if you have allergies
Save This simple salad is a perfect way to enjoy fresh cucumbers and herbs all year round.
Recipe FAQ
- → Can I add other vegetables to this salad?
Yes, you can enhance the salad's crunch and flavor by adding sliced radishes or sweet bell peppers.
- → Is it possible to prepare this salad ahead of time?
It is best served immediately but can be refrigerated for up to 1 hour to allow flavors to meld.
- → What type of dressing is used in this salad?
The dressing combines extra virgin olive oil, fresh lemon juice, white wine vinegar, salt, and freshly ground black pepper for a light, tangy finish.
- → Can this salad be served as a side dish?
Absolutely, it pairs well with grilled fish, chicken, or as part of a mezze platter.
- → Are there suggested additions for more richness?
Crumbled feta or goat cheese can be added for a creamier texture and heartier flavor.