Cucumber Mint Sparkling Water (Print Version)

Cool, refreshing drink with cucumber, mint, and sparkling water, ideal for warm weather and light refreshment.

# Components:

→ Fresh Produce

01 - 1 medium cucumber, thinly sliced
02 - 12 fresh mint leaves

→ Liquids

03 - 4 cups chilled sparkling water
04 - 2 tablespoons fresh lime juice

→ Sweetener

05 - 1 to 2 teaspoons agave syrup or honey (optional)

→ Garnish

06 - Lime slices (optional)
07 - Extra mint sprigs (optional)

# Directions:

01 - Place cucumber slices and mint leaves in a large pitcher.
02 - Gently muddle with a wooden spoon to release essential oils from herbs, being careful not to crush the mint excessively.
03 - Add fresh lime juice and sweetener if desired, stirring to combine.
04 - Pour chilled sparkling water into the pitcher and stir gently to integrate all components.
05 - Fill glasses with ice cubes if desired and pour the refresher evenly into each glass.
06 - Top each glass with lime slices and additional mint sprigs if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in 10 minutes — no cooking, no waiting, just fresh flavors instantly.
  • Naturally low calorie — only 14 calories per serving, perfect for mindful sipping.
  • Completely vegan and gluten-free — suitable for nearly every guest at your table.
  • Endlessly customizable — adjust sweetness, add a floral twist, or infuse longer for deeper flavor.
  • A beautiful, elegant presentation — garnished with lime slices and mint sprigs, it looks as good as it tastes.
02 -
  • Infuse ahead of time: Let the cucumber and mint sit in still water in the fridge for 30 minutes before adding sparkling water for a deeper, more pronounced flavor.
  • Don't over-muddle the mint: A gentle press is all you need — crushing it too hard releases bitter compounds from the leaves.
  • Use freshly squeezed lime juice: Bottled lime juice won't deliver the same bright, fresh citrus note that makes this drink shine.
  • Keep it cold: Chill your sparkling water thoroughly before using to preserve maximum fizz.
  • Serve immediately after pouring: Once the sparkling water is added, serve right away to enjoy the full effervescence.
  • Sweetener swaps: Use agave syrup to keep the recipe fully vegan, or omit the sweetener entirely for a completely sugar-free version.
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