Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first experimented with this salad for a summer picnic, and it always disappears fast when served alongside grilled meats or seafood. The zesty dressing makes it especially memorable.
Ingredients
- Cucumbers: 2 large, thinly sliced
- Red onion: 1 small, thinly sliced
- Carrot: 1 medium, julienned
- Scallions: 2, finely sliced
- Cilantro: 1 tablespoon fresh, chopped
- Rice vinegar: 2 tablespoons
- Sesame oil: 1 tablespoon
- Fish sauce: 1 tablespoon
- Soy sauce: 1 teaspoon (use gluten-free if needed)
- Honey or sugar: 1 teaspoon
- Garlic: 1 clove, finely minced
- Ginger: 1 teaspoon grated fresh
- Red chili: 1 small, thinly sliced (optional)
- Toasted sesame seeds: 1 tablespoon
Instructions
- Prep Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Make Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss Salad:
- Pour the dressing over vegetables and toss well to coat.
- Flavor Meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish and Serve:
- Sprinkle with toasted sesame seeds just before serving.
Save Whenever I make this cucumber salad, my family gathers around the kitchen, eager for the first taste, and it has become a staple at our weekend cookouts.
Swap Suggestions
For a vegetarian option, replace fish sauce with a vegetarian alternative or extra soy sauce. Add thinly sliced radish or bell pepper for more crunch and color.
Pairings
Serve this salad with grilled chicken, fish or marinated tofu for a refreshing complete meal that’s both light and satisfying.
Nutrition Info
Each serving of this salad is just 75 calories, with 4 g fat, 8 g carbohydrates, and 2 g protein.
Save This salad adds vibrant flavor and crunch to any meal and is ready in just minutes for a delicious, healthy side. Enjoy it while fresh for the ultimate texture.
Recipe FAQ
- → Can I make this without fish sauce?
Yes, you can substitute fish sauce with vegetarian fish sauce or use extra soy sauce for a similar depth of flavor.
- → What can I add for more crunch?
Thinly sliced radish or bell pepper are great add-ins for additional texture and color.
- → Is it suitable for gluten-free diets?
Simply use gluten-free soy sauce and check all packaged sauces to keep the dish gluten-free.
- → How spicy is the salad?
The level of spice depends on the amount of chili added; feel free to adjust to your taste or omit completely.
- → Can I make this in advance?
Yes, the salad can be prepared ahead of time. Letting it sit allows the flavors to meld even more.
- → What pairs well with this salad?
This dish complements grilled meats, seafood, or tofu and makes a vibrant addition to any spread.