Save A vibrant, spring-inspired cheese board arranged to resemble a blooming daffodil, featuring a mix of cheeses, fruits, nuts, and crackers for a stunning visual centerpiece and delightful tasting experience.
This cheese board is perfect for entertaining during spring, and it has quickly become my go-to appetizer that impresses guests every time.
Ingredients
- Cheeses: 150 g sharp cheddar cheese, sliced into petals 150 g brie or camembert, cut into wedges 100 g goat cheese, rolled into small balls 100 g manchego or aged gouda, cubed
- Fruits: 1 small bunch green grapes, halved 1 mango, sliced thinly 1/2 cup dried apricots 1/2 cup fresh blueberries
- Nuts & Extras: 1/2 cup roasted almonds 1/2 cup pistachios, shelled 2 tbsp honey 1/4 cup fig jam
- Crackers & Bread: 100 g water crackers 100 g seeded crispbread 1 small baguette, sliced
- Garnish: Edible flowers (e.g., marigold or pansy petals) Fresh mint leaves
Instructions
- Step 1:
- On a large round platter, arrange the sliced cheddar in a radiating petal pattern to form the daffodils outer petals.
- Step 2:
- Place the brie or camembert wedges in a circle inside the cheddar petals to create the inner ring.
- Step 3:
- Form a central cup by piling the goat cheese balls in the center of the board.
- Step 4:
- Fill in gaps with manchego cubes, alternating with grapes and mango slices to add color and contrast.
- Step 5:
- Tuck dried apricots and blueberries around the cheeses for bursts of sweetness and visual appeal.
- Step 6:
- Scatter almonds and pistachios throughout the board.
- Step 7:
- Place honey and fig jam in small bowls, and set them on the board.
- Step 8:
- Arrange crackers, crispbread, and baguette slices around the edge of the platter.
- Step 9:
- Garnish with edible flowers and fresh mint leaves for a springtime finish.
- Step 10:
- Serve immediately, allowing guests to mix and match flavors.
Save Sharing this cheese board has created wonderful family moments, bringing everyone together to enjoy a colorful and flavorful experience.
Notes
Wine pairing: Try with Sauvignon Blanc or a light, fruity rosé.
Required Tools
Large round platter Cheese knives Small bowls for honey and jam Serving tongs or forks
Allergen Information
Contains dairy, tree nuts (almonds, pistachios), and gluten (crackers, bread). Some cheeses may contain animal rennet. Always check labels for potential allergens if serving to guests with sensitivities.
Save This daffodil cheese board is a fresh and elegant addition to any gathering, promising both beauty and taste in every bite.
Recipe FAQ
- → What types of cheeses work best for this board?
Sharp cheddar, brie or camembert, goat cheese, and manchego or aged gouda provide a variety of textures and flavors that complement each other well.
- → How do you arrange the board to resemble a daffodil?
Slice cheddar into petals radiating outward, place brie wedges in a circle inside the cheddar, form a center with goat cheese balls, and fill gaps with fruits and cheese cubes for color contrast.
- → Can this board be adapted for vegan guests?
Yes, substitute plant-based cheeses and replace honey with maple syrup to keep the flavors balanced and suitable for vegan preferences.
- → What nuts complement this cheese board?
Roasted almonds and pistachios add texture and a subtle nutty flavor that enhances the overall taste experience.
- → Are there suggestions for pairing beverages?
This arrangement pairs beautifully with a crisp Sauvignon Blanc or a light, fruity rosé to highlight the fresh and savory notes.