Deconstructed Dessert Board Cheesecake (Print Version)

Creamy cheesecake bites paired with fresh fruit and assorted toppings for customizable, shareable sweetness.

# Components:

→ Cheesecake Bites

01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs

→ Toppings

07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreo cookies
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles

# Directions:

01 - In a large bowl, beat softened cream cheese together with granulated sugar until a smooth and fluffy consistency is achieved.
02 - Add vanilla extract, sour cream, and heavy cream; continue mixing until the batter is fully creamy and unified.
03 - Use a small cookie scoop or tablespoon to portion the mixture into 1-inch rounds.
04 - Roll half of the formed cheesecake bites in graham cracker crumbs for a classic coating; reserve remaining bites plain.
05 - Evenly place the cheesecake bites on a large serving platter or board for presentation.
06 - Organize assorted toppings into small bowls or arrange directly on the board surrounding the cheesecake bites.
07 - Offer the dessert board for guests to customize each cheesecake bite with preferred toppings.

# Expert Advice:

01 -
  • Create-your-own fun for guests
02 -
  • Contains dairy, gluten, and nuts in various components
  • Toppings can be tailored to meet allergy needs
03 -
  • Chill cheesecake bites for 30 minutes for firmer texture
  • Try digestive biscuits or gluten-free crumbs for dietary swaps
Return