Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I loved watching my friends’ faces light up as they mixed and matched toppings at our last dinner party. This dessert sparked so much laughter and creativity around the table.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese, softened; 1/2 cup (100 g) granulated sugar; 1 tsp vanilla extract; 1/4 cup (60 ml) sour cream; 1/4 cup (60 ml) heavy cream; 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries, sliced; 1 cup (125 g) fresh blueberries; 1 cup (150 g) raspberries; 1/2 cup (120 ml) salted caramel sauce; 1/2 cup (120 ml) chocolate ganache or hot fudge; 1/2 cup (80 g) crushed Oreos; 1/2 cup (60 g) chopped toasted pecans; 1/2 cup (60 g) mini chocolate chips; 1/2 cup (60 g) toasted coconut flakes; 1/4 cup (40 g) rainbow sprinkles
Instructions
- Beat Cheese and Sugar:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add Flavorings:
- Add vanilla extract, sour cream, and heavy cream; continue beating until creamy and well-combined.
- Shape Bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat Bites:
- Roll half of the balls in graham cracker crumbs to coat; leave the rest plain for variety.
- Arrange Board:
- Place cheesecake bites on a large serving board or platter.
- Arrange Toppings:
- Set out all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save My kids love gathering around the counter to pick their toppings and see who can make the most colorful bite. It’s quickly become our go-to family celebration treat!
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Allergen Information
Contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). May contain soy (chocolate), coconut, and other allergens depending on topping choices. Always double-check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: Calories: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g
Save This dessert board is always a hit and gives everyone a sweet way to end the meal together.
Recipe FAQ
- → How do I ensure cheesecake bites are smooth?
Beat cream cheese and sugar thoroughly until the mixture is light and fluffy before adding other ingredients.
- → Can I make cheesecake bites ahead of time?
Prepare the bites in advance and chill them for up to 1 day for best texture; add toppings just before serving.
- → What are popular topping options?
Fresh berries, caramel sauce, chocolate ganache, nuts, sprinkles, toasted coconut, and crushed cookies all pair well.
- → How do I serve the dessert board for gatherings?
Arrange bites and toppings on a large platter or board, letting guests top or dip as they wish for personalized combinations.
- → Are there gluten-free options?
Switch graham cracker crumbs for gluten-free alternatives, and check all toppings to ensure they suit dietary needs.