Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—the perfect choice for lunch or to impress guests at a party platter.
I first made these flavor mash-up sandwiches for a weekend lunch gathering. Everyone loved choosing their favorite fillings and piling them high on fresh rolls. It's become our go-to option for casual get-togethers.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine mixture:
- In a large mixing bowl, combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss thoroughly:
- Pour dressing over the chopped mixture and toss until well coated.
- Prepare rolls:
- Split the rolls and toast them if desired.
- Assemble sandwiches:
- Pile the chopped sandwich filling onto each roll generously.
- Serve or chill:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save This sandwich mash-up was a huge hit at our last family picnic. Everyone loved customizing their own sandwich, and even the kids got excited to help assemble the ingredients.
Serving Suggestions
Pair these sandwiches with kettle chips or a crisp Italian white wine for a satisfying meal.
Tool Recommendations
A large mixing bowl, chef's knife, cutting board, small whisk, and serving tongs make assembly fast and easy.
Nutrition Information
Each sandwich delivers approximately 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein.
Save Try this sandwich mash-up for your next gathering, and watch how quickly it disappears. It's vibrant, flavorful, and totally customizable for any taste!
Recipe FAQ
- → Can I substitute the meats used?
Absolutely! Swap turkey for ham, add roast beef, or omit meats for extra vegetables.
- → What cheese works best for this sandwich?
Provolone and fresh mozzarella add creaminess, but Swiss, cheddar, or gouda also fit well.
- → How do I keep the sandwiches from getting soggy?
Toast the rolls lightly and serve immediately after assembling or wrap just before serving.
- → Is this sandwich suitable for vegetarians?
Omit the meats and add more veggies such as artichoke hearts, grilled zucchini, or eggplant slices.
- → Can the filling be made ahead?
Yes. Prepare and refrigerate the filling for up to 2 hours; assemble sandwiches just before serving.
- → What sides pair well?
Serve with kettle chips, Italian white wine like Pinot Grigio, or a fresh salad.