Save A warm comfort breakfast casserole featuring custardy bread, baked to golden perfection with hints of cinnamon and vanilla. This dish is perfect for weekend mornings when you crave something easy yet special for everyone at the table.
The first time I made this French Toast Bake, my kitchen was filled with the sweet scent of cinnamon and vanilla. It's now the go-to choice whenever we need a cozy breakfast for the whole family.
Ingredients
- Bread: 1 loaf (about 400 g) day-old bread (such as brioche or challah), cut into 2.5 cm (1-inch) cubes
- Custard: 6 large eggs, 500 ml (2 cups) whole milk, 120 ml (1/2 cup) heavy cream, 100 g (1/2 cup) granulated sugar, 2 tsp pure vanilla extract, 1 tsp ground cinnamon, 1/4 tsp salt
- Topping: 2 tbsp unsalted butter, melted, 2 tbsp brown sugar, 1/2 tsp ground cinnamon
Instructions
- Prep Bread:
- Grease a 23 x 33 cm (9 x 13 inch) baking dish with butter or cooking spray. Spread the bread cubes evenly in the dish.
- Mix Custard:
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until fully combined.
- Soak & Assemble:
- Pour the custard mixture evenly over the bread cubes, pressing gently to ensure all pieces are soaked.
- Add Topping:
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle this mixture over the top of the casserole.
- Chill:
- Cover and refrigerate for at least 30 minutes, or overnight for best results.
- Bake:
- Preheat your oven to 175°C (350°F). Remove the dish from the refrigerator and let sit at room temperature while the oven heats. Bake uncovered for 35 to 40 minutes, until the top is golden brown and the custard is set.
- Serve:
- Let cool for 5 minutes before serving. Serve warm, optionally with maple syrup, fresh berries, or powdered sugar.
Save 
Save Making this together on Sunday mornings is a tradition in our home. The kids love helping with layering the bread and drizzling the topping.
Serving Suggestions
Pair every slice with maple syrup, powdered sugar, or fresh berries. A dollop of whipped cream makes it extra indulgent.
Storage & Reheating
Keep leftovers covered in the refrigerator for up to three days. Reheat individual portions in the microwave or oven until just warm.
Customization Ideas
Try adding dried fruit, chocolate chips, a swirl of jam, or swap in your favourite bread variety for a twist.
Save 
Save Enjoy French Toast Bake fresh from the oven for a truly comforting start to your day. Your family will be eager for every warm, cinnamon-scented bite.
Recipe FAQ
- → What type of bread works best?
Brioche or challah bread cubes work well due to their texture and ability to absorb custard evenly.
- → Can I prepare it in advance?
Yes, refrigerate the soaked bread overnight to enhance flavor and custard absorption before baking.
- → How do I achieve a golden top?
The cinnamon and brown sugar topping, combined with butter, caramelizes nicely during baking for a golden crust.
- → Are there alternatives for dairy ingredients?
Dairy-free milk and cream substitutes can be used to accommodate dietary preferences without compromising texture.
- → What sides complement this dish?
Serve with fresh fruit, maple syrup, or a dollop of whipped cream for added sweetness and texture contrast.