Frozen Yogurt Pomegranate Pistachios (Print Version)

A refreshing frozen treat featuring creamy yogurt, pomegranate seeds, and crunchy pistachios.

# Components:

→ Yogurt Base

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract

→ Toppings

04 - 1/2 cup pomegranate seeds
05 - 1/3 cup shelled pistachios, roughly chopped
06 - 2 tablespoons unsweetened coconut flakes (optional)

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine Greek yogurt, honey or maple syrup, and vanilla extract in a mixing bowl; stir until smooth.
03 - Evenly spread the yogurt mixture over the parchment-lined baking sheet to a thickness of about 1/4 inch.
04 - Distribute pomegranate seeds, chopped pistachios, and optional coconut flakes evenly over the yogurt layer.
05 - Gently press toppings into the yogurt using the back of a spoon to ensure they adhere.
06 - Place the baking sheet uncovered in the freezer for at least 3 hours, or until fully firm.
07 - Remove from freezer, break into pieces, and serve immediately or keep stored in an airtight container in the freezer.

# Expert Advice:

01 -
  • Quick to prepare with just a few wholesome ingredients
  • Vibrant flavors and textures for a satisfying snack
02 -
  • Best enjoyed straight from the freezer, as it melts quickly at room temperature
  • Contains dairy and tree nuts: check all ingredient labels for allergens if sensitive
03 -
  • For a vegan version, swap in dairy-free yogurt and maple syrup
  • Customize with toppings like chia seeds, dried cranberries, or dark chocolate chips
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