Save A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios: perfect for a healthy snack or light dessert.
This recipe became a favorite in our house after we experimented with toppings last summer: the combination of tart pomegranate and crunchy pistachios was an instant hit among both kids and adults.
Ingredients
- Plain Greek yogurt: 2 cups (500 g) (full-fat or low-fat)
- Honey or maple syrup: 3 tablespoons
- Pure vanilla extract: 1 teaspoon
- Pomegranate seeds: 1/2 cup (80 g)
- Shelled pistachios: 1/3 cup (40 g), roughly chopped
- Unsweetened coconut flakes: 2 tablespoons (optional)
Instructions
- Prepare baking sheet:
- Line a baking sheet (approx. 9x13 inches) with parchment paper.
- Mix yogurt base:
- In a medium bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Spread yogurt:
- Spread the yogurt mixture evenly over the prepared baking sheet, about 1/4 inch thick.
- Add toppings:
- Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly over the yogurt.
- Press toppings:
- Gently press toppings into the yogurt with the back of a spoon.
- Freeze:
- Freeze uncovered for at least 3 hours, until completely firm.
- Break and serve:
- Remove from freezer and break into pieces. Serve immediately or store in an airtight container in freezer.
Save My family loves getting creative with this treat by letting each person add their favorite toppings: it's now a weekend tradition, especially after school or on sunny afternoons.
Required Tools
Mixing bowl, spoon or spatula, baking sheet (9x13 inches), parchment paper
Nutritional Information
Each piece has about 100 calories, with a balance of protein, healthy fats, and natural sweetness—perfect for those who want a guilt-free dessert.
Allergen Information
The recipe includes dairy (yogurt) and tree nuts (pistachios): always check ingredient labels for cross-contamination risks.
Save This frozen yogurt bark is delightfully easy and so versatile: it's sure to brighten any snack or dessert table.
Recipe FAQ
- → Can I use non-dairy yogurt for this treat?
Yes, substituting dairy-free yogurt and maple syrup creates a vegan-friendly version that maintains a creamy texture.
- → How do I prevent the yogurt bark from sticking to the baking sheet?
Line the baking sheet with parchment paper before spreading the yogurt mixture to ensure easy removal once frozen.
- → What is the best way to store leftover pieces?
Store them in an airtight container in the freezer to keep the bark crisp and fresh for future snacking.
- → Can I add other toppings besides pomegranate and pistachios?
Definitely, dried cranberries, chia seeds, or dark chocolate chips are excellent additions for extra flavor and texture.
- → How long should I freeze the yogurt bark for optimal texture?
Freeze uncovered for at least 3 hours or until completely firm to achieve the best crunchy bite.