Galentines Strawberry Yogurt Bar (Print Version)

A colorful yogurt and berry parfait bar with crunchy granola and sweet drizzles for a festive brunch spread.

# Components:

→ Yogurt Base

01 - 4 cups plain Greek yogurt, full-fat or low-fat

→ Fruit

02 - 2 cups fresh strawberries, hulled and sliced
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries

→ Sweeteners and Sauces

05 - 1/4 cup honey or maple syrup
06 - 1/4 cup strawberry or raspberry jam, optional

→ Crunchy Toppings

07 - 2 cups granola, regular or gluten-free
08 - 1/2 cup chopped toasted almonds
09 - 1/2 cup shredded unsweetened coconut
10 - 1/4 cup mini chocolate chips

→ Garnishes

11 - Fresh mint leaves for garnish

# Directions:

01 - Transfer Greek yogurt to a large serving bowl or divide among individual jars for guest assembly.
02 - Place prepared strawberries, blueberries, and raspberries in separate serving bowls for easy access.
03 - Pour honey, maple syrup, and jam into individual small serving dishes with spoons for guest drizzling.
04 - Distribute granola, toasted almonds, shredded coconut, and mini chocolate chips into separate bowls.
05 - Place fresh mint leaves in a small bowl for optional garnishing.
06 - Invite guests to customize their parfaits by layering yogurt, fruit, sweeteners, toppings, and garnishes in their preferred order and proportion.

# Expert Advice:

01 -
  • It is incredibly easy to prepare with zero cooking time required.
  • The bar is fully customizable to accommodate various dietary preferences like vegetarian and gluten-free diets.
  • The combination of creamy yogurt, fresh berries, and crunchy granola offers a satisfying range of textures.
02 -
  • Use clear parfait glasses or jars so guests can see the beautiful layers they create.
  • Always double-check ingredient labels on granola and chocolate chips for hidden allergens like soy, milk, or gluten.
  • Keep the yogurt chilled until the moment of serving to maintain the best texture and temperature.
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