Galentines Strawberry Yogurt Bar

Featured in: Sweet Treats

This vibrant parfait bar features creamy Greek yogurt layered with fresh strawberries, blueberries, and raspberries, complemented by crunchy granola, toasted almonds, and shredded coconut. Drizzle honey, maple syrup, or berry jam for natural sweetness, and garnish with fresh mint leaves. Perfect for a lively brunch setting, it invites guests to customize their own delightful parfait creations with fresh, wholesome ingredients.

Updated on Mon, 16 Feb 2026 14:44:18 GMT
A colorful Galentines brunch spread with fresh strawberries, creamy Greek yogurt, and a variety of crunchy toppings for parfait making.  Save
A colorful Galentines brunch spread with fresh strawberries, creamy Greek yogurt, and a variety of crunchy toppings for parfait making. | ovenharmony.com

This Galentines Brunch Strawberry Yogurt Parfait Bar is a vibrant and customizable breakfast spread featuring creamy Greek yogurt, fresh strawberries, and a medley of delicious toppings. It serves as the perfect interactive centerpiece for a festive morning celebration with friends, combining fresh flavors with a beautiful presentation.

A colorful Galentines brunch spread with fresh strawberries, creamy Greek yogurt, and a variety of crunchy toppings for parfait making.  Save
A colorful Galentines brunch spread with fresh strawberries, creamy Greek yogurt, and a variety of crunchy toppings for parfait making. | ovenharmony.com

Setting up a DIY station allows guests to become their own chefs, layering flavors and textures exactly how they like them. With a preparation time of just 20 minutes, this setup ensures the host can focus on the festivities rather than being stuck in the kitchen.

Ingredients

  • Yogurt Base: 4 cups plain Greek yogurt (full-fat or low-fat)
  • Fruit: 2 cups fresh strawberries (hulled and sliced), 1 cup fresh blueberries, 1 cup fresh raspberries
  • Sweeteners & Sauces: 1/4 cup honey or maple syrup, 1/4 cup strawberry or raspberry jam (optional)
  • Crunchy Toppings: 2 cups granola (regular or gluten-free), 1/2 cup chopped toasted almonds, 1/2 cup shredded coconut (unsweetened), 1/4 cup mini chocolate chips
  • Garnishes: Fresh mint leaves
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Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.
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Instructions

Step 1
Arrange the Greek yogurt in a large serving bowl or individual jars.
Step 2
Place the prepared strawberries, blueberries, and raspberries in separate bowls.
Step 3
Set out honey, maple syrup, and jam in small serving dishes for drizzling.
Step 4
Fill bowls with granola, toasted almonds, coconut, and mini chocolate chips.
Step 5
Provide fresh mint leaves for garnish.
Step 6
Invite guests to layer yogurt, fruit, and toppings as desired to create their own parfaits.

Zusatztipps für die Zubereitung

Utilize large and small serving bowls to organize the different components of the bar. Ensure all fruit is washed and prepped before guests arrive, and provide plenty of spoons for each topping to keep the assembly process clean and efficient.

Varianten und Anpassungen

To make the bar dairy-free, substitute the Greek yogurt with coconut or almond-based yogurt. For additional variety, consider adding sliced bananas, chia seeds, or sunflower seeds to the topping selection.

Serviervorschläge

Pair these parfaits with sparkling rosé or fresh-squeezed orange juice for a festive brunch atmosphere. For an extra touch of indulgence, include a bowl of freshly whipped cream alongside the other toppings.

Guests enjoy building their own strawberry yogurt parfaits at a festive Galentines brunch with fresh berries and sweet garnishes.  Save
Guests enjoy building their own strawberry yogurt parfaits at a festive Galentines brunch with fresh berries and sweet garnishes. | ovenharmony.com

Enjoy this delightful and healthy Galentines brunch. It is a wonderful way to celebrate friendship while enjoying a meal that is as nutritious as it is beautiful.

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Recipe FAQ

What type of yogurt works best for this parfait bar?

Plain Greek yogurt is ideal for a creamy texture and tangy flavor; choose full-fat or low-fat based on preference.

Can I use dairy-free alternatives for the yogurt?

Yes, coconut or almond-based yogurts make great substitutes while keeping a creamy consistency.

How should the fruit be prepared for the parfait bar?

Fresh strawberries should be hulled and sliced; blueberries and raspberries can be served whole for easy layering.

What crunchy toppings complement the yogurt and fruit?

Granola, toasted almonds, shredded unsweetened coconut, and mini chocolate chips add texture and flavor.

Are there suggestions for sweet drizzles to enhance the parfaits?

Honey, maple syrup, or strawberry and raspberry jams provide natural sweetness and enhance fruity flavors.

How can this parfait bar accommodate different dietary needs?

Use gluten-free granola and dairy-free yogurt options to suit gluten intolerance and dairy sensitivities.

Galentines Strawberry Yogurt Bar

A colorful yogurt and berry parfait bar with crunchy granola and sweet drizzles for a festive brunch spread.

Prep duration
20 min
0
Complete duration
20 min
Created by Claire Johnson

Classification Sweet Treats

Complexity Easy

Heritage American

Output 6 Portions

Dietary considerations Meat-free

Components

Yogurt Base

01 4 cups plain Greek yogurt, full-fat or low-fat

Fruit

01 2 cups fresh strawberries, hulled and sliced
02 1 cup fresh blueberries
03 1 cup fresh raspberries

Sweeteners and Sauces

01 1/4 cup honey or maple syrup
02 1/4 cup strawberry or raspberry jam, optional

Crunchy Toppings

01 2 cups granola, regular or gluten-free
02 1/2 cup chopped toasted almonds
03 1/2 cup shredded unsweetened coconut
04 1/4 cup mini chocolate chips

Garnishes

01 Fresh mint leaves for garnish

Directions

Phase 01

Prepare Yogurt Base: Transfer Greek yogurt to a large serving bowl or divide among individual jars for guest assembly.

Phase 02

Arrange Fruit Components: Place prepared strawberries, blueberries, and raspberries in separate serving bowls for easy access.

Phase 03

Set Up Sweetener Station: Pour honey, maple syrup, and jam into individual small serving dishes with spoons for guest drizzling.

Phase 04

Organize Crunchy Toppings: Distribute granola, toasted almonds, shredded coconut, and mini chocolate chips into separate bowls.

Phase 05

Add Garnish: Place fresh mint leaves in a small bowl for optional garnishing.

Phase 06

Serve Parfait Bar: Invite guests to customize their parfaits by layering yogurt, fruit, sweeteners, toppings, and garnishes in their preferred order and proportion.

Necessary tools

  • Large serving bowls
  • Small serving bowls for toppings and fruit
  • Serving spoons
  • Parfait glasses, cups, or jars

Allergy details

Review each component for potential allergens and consult healthcare professionals if you're unsure about ingredients.
  • Contains dairy from yogurt and tree nuts from almonds
  • Chocolate chips may contain soy or milk derivatives
  • Verify granola and all toppings are certified gluten-free and nut-free if required
  • Review all ingredient labels for potential hidden allergens

Nutritional information (each portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.
  • Energy: 320
  • Fats: 10 g
  • Carbohydrates: 45 g
  • Proteins: 14 g