Save A creative collection of globally inspired desserts blending flavors and techniques from around the world: think matcha&miso brownies, chai tiramisu, and black sesame cheesecake bars. These fusion treats offer a delicious way to experience international flavors in familiar formats.
I first tasted matcha-miso brownies while traveling abroad, and it sparked an obsession with dessert mash-ups. The creativity of combining Asian flavors with classic western desserts has made my kitchen experiments a delightful adventure.
Ingredients
- Matcha&miso brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black sesame cheesecake bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha&miso brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black sesame cheesecake bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Sharing these desserts with my family has always sparked plenty of joy and conversation. Everyone loves sampling flavors from different countries in a single gathering.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Calories: 320 Protein: 6 g Total Fat: 19 g Carbohydrates: 32 g (average per serving)
Save Serve these international mash-ups at your next party for a guaranteed hit. They are as delightful to make as they are to eat!
Recipe FAQ
- → What flavors are featured in these desserts?
This selection spotlights matcha, miso, chai spices, black sesame, and chocolate for memorable taste contrasts.
- → Can I substitute ingredients if needed?
Yes! White miso can be replaced with tahini in brownies, and black sesame paste with peanut butter for cheesecake bars.
- → How long does preparation take for all desserts?
Total time is around one hour: 25 minutes preparation, 35 minutes cooking, plus chilling for tiramisu and cheesecake.
- → Are these desserts suitable for vegetarians?
All options are vegetarian as written, using dairy, eggs, and excluding meat products.
- → What tools are required for these treats?
You'll need mixing bowls, an electric mixer, baking pans (20x20 cm), a sifter, spatulas, and serving cups or glasses.
- → Can the chai tiramisu be made alcohol-free?
Absolutely—this version uses chai tea, not liqueur, for a comforting, spiced, family-friendly dessert option.