# Components:
→ Bread & Dairy
01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 3.5 ounces sharp cheddar cheese, grated
04 - 2 ounces mozzarella cheese, grated
05 - 1 ounce cream cheese, softened
→ Pickles
06 - 8 to 10 dill pickle slices, patted dry
→ Condiments (optional)
07 - 1 teaspoon Dijon mustard
# Directions:
01 - Spread a thin layer of cream cheese on one side of each bread slice.
02 - Evenly distribute grated cheddar and mozzarella over two bread slices atop the cream cheese.
03 - Arrange pickle slices evenly over the cheese layers.
04 - If using, spread a thin layer of Dijon mustard on the remaining two bread slices, then top the sandwiches with mustard side down.
05 - Generously butter the outside surfaces of each assembled sandwich.
06 - Heat a non-stick skillet over medium-low heat until warm.
07 - Place sandwiches in skillet and cook 3 to 4 minutes per side, pressing lightly, until bread is golden brown and cheese is melted.
08 - Remove sandwiches from skillet, let rest for 1 minute, then slice and serve while hot.
