Save A decadent, melty grilled cheese sandwich with tangy pickles and buttery, crisped bread—perfect for ultimate comfort food cravings.
I love making these sandwiches on busy weeknights when I want something quick yet satisfying.
Ingredients
- Bread & Dairy: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 100 g (3.5 oz) sharp cheddar cheese grated, 60 g (2 oz) mozzarella cheese grated, 30 g (1 oz) cream cheese softened
- Pickles: 8–10 dill pickle slices patted dry
- Condiments (optional): 1 tsp Dijon mustard
Instructions
- Step 1:
- Spread a thin layer of cream cheese on one side of each slice of bread.
- Step 2:
- Place cheddar and mozzarella evenly over two slices of bread (on top of the cream cheese).
- Step 3:
- Arrange pickle slices over the cheese.
- Step 4:
- Spread a thin layer of Dijon mustard (if using) on the other two slices of bread then place them on top mustard side down to form sandwiches.
- Step 5:
- Butter the outside of each sandwich generously.
- Step 6:
- Heat a non-stick skillet over medium-low heat.
- Step 7:
- Place sandwiches in the skillet and cook 3–4 minutes per side pressing lightly until the bread is golden and the cheese is melted.
- Step 8:
- Remove from skillet let rest 1 minute then slice and serve hot.
Save This sandwich always brings my family together around the dinner table on chilly evenings.
Required Tools
Non-stick skillet or griddle, spatula, cheese grater, knife and cutting board
Allergen Information
Contains Dairy (cheese butter), Gluten (bread), Mustard (if using Dijon). Double-check all processed ingredients for potential allergens and cross-contamination.
Nutritional Information
Calories 430, Total Fat 26 g, Carbohydrates 35 g, Protein 15 g per serving
Save Enjoy your gooey pickle grilled cheese hot for the best melty experience.
Recipe FAQ
- → What cheeses are used for the melty filling?
Sharp cheddar, mozzarella, and cream cheese combine to create a rich, gooey texture inside the sandwich.
- → Can different pickles be used for a varied taste?
Yes, swapping dill pickles for spicy or bread-and-butter varieties can add unique flavor dimensions.
- → How can I achieve a crispy bread exterior when cooking?
Generously butter the outside of the sourdough slices and cook on medium-low heat until golden brown on each side.
- → Is there a suggested pairing to complement this sandwich?
A warm bowl of tomato soup pairs beautifully, balancing the richness of the cheeses and tanginess of the pickles.
- → What alternatives exist for dairy-free versions?
Using plant-based cheeses and vegan butter substitutes allows for a dairy-free variation while maintaining flavor and texture.