Save Impress all of the Whos at your Christmas party with these fun and festive neon green mini cheesecakes—perfectly sized, irresistibly creamy, and bursting with holiday cheer!
This recipe quickly became my holiday favorite, loved by everyone who tries these creamy treats.
Ingredients
- Crust: 1 cup Oreo cookie crumbs (about 10 11 cookies), 2 1/2 tbsp unsalted butter, melted
- Cheesecake Filling: 16 oz (2 packages) cream cheese, softened, 1/2 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, Neon green food coloring (gel recommended)
- Optional Toppings: Whipped cream, Festive sprinkles or red heart sprinkles (for the true Grinch look)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line a standard 12-cup muffin pan with paper liners.
- Step 2:
- Prepare the crust: In a food processor, pulse Oreo cookies to fine crumbs. Add melted butter and pulse again until the mixture resembles wet sand.
- Step 3:
- Divide the crumb mixture evenly among the liners (about 1 tablespoon per cup) and press down firmly with the back of a spoon or a small glass.
- Step 4:
- In a medium bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy.
- Step 5:
- Add eggs one at a time, beating on low after each addition, then mix in vanilla extract.
- Step 6:
- Add neon green food coloring, a little at a time, until your desired Grinchy shade is reached.
- Step 7:
- Spoon about 1/4 cup cheesecake batter into each liner, filling them almost to the top.
- Step 8:
- Bake for 15 17 minutes, until the centers are mostly set but still slightly jiggly.
- Step 9:
- Remove from oven and cool completely in the pan. Then refrigerate for at least 2 hours or until firm.
- Step 10:
- Before serving, top with whipped cream and festive sprinkles if desired.
Save This recipe always brings a smile at our family Christmas party, and the kids love the bright green color!
Notes
For a classic Grinch look, use a single large red heart sprinkle on each cheesecake. For best color, use gel food coloring.
Required Tools
12-cup standard muffin pan, Paper cupcake liners, Food processor, Mixing bowls, Electric mixer, Measuring cups and spoons
Allergen Information
Contains dairy (cream cheese, butter), eggs, and wheat (Oreos). Double-check labels for possible nut or soy traces if allergies are a concern.
Save These Grinch mini cheesecakes are the perfect holiday treat to share and enjoy with family and friends.
Recipe FAQ
- → What type of crust is used in these cheesecakes?
The crust is made from finely processed Oreo cookie crumbs combined with melted unsalted butter for a crunchy base.
- → How is the neon green color achieved?
Neon green gel food coloring is added gradually to the cheesecake filling to reach the desired vibrant holiday shade.
- → Can the cheesecakes be prepared ahead of time?
Yes, they can be made 1–2 days in advance and kept refrigerated until ready to serve.
- → What baking temperature and time are required?
Bake at 350°F (175°C) for 15–17 minutes until centers are set but slightly jiggly, then cool and chill thoroughly.
- → Are there any allergen considerations?
These cheesecakes contain dairy, eggs, and wheat from Oreo cookies. Check labels if you have nut or soy allergies.