Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
Recently, after a busy week, I found myself staring at extra cooked salmon and rice in the fridge. This recipe saved me from food waste and made for a surprisingly satisfying lunch with minimal effort.
Ingredients
- Cooked rice: 1 cup white or brown, leftovers work best
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, used for gentle steaming in the microwave
- Soy sauce or tamari: 2 tablespoons, or gluten-free alternative
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired for heat
Instructions
- Layer Rice and Salmon:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Add Ice Cubes:
- Place 2 ice cubes directly on top of the rice and salmon.
- Cover Bowl:
- Loosely cover with parchment paper or a microwave-safe plate.
- Microwave:
- Heat on high for 2 to 3 minutes until ice cubes melt and food is moist and warmed through.
- Finish With Sauce:
- Remove bowl and drizzle with soy sauce and sesame oil.
- Add Toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Final Touches:
- Sprinkle with sesame seeds and scallion, then add chili flakes or sriracha if desired. Serve immediately.
Save My kids love customizing their bowls with extra pickled ginger and spice. It has quickly become a go-to for our busy weeknights when leftovers need new life.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board are all you need to prepare this meal quickly.
Allergen Information
This bowl contains fish, soy, and sesame. Swap soy sauce for tamari for gluten-free and always check labels if serving guests with allergies.
Nutritional Information
Each serving provides about 410 calories, 18 g total fat, 36 g carbs, and 27 g protein for a meal that is filling and balanced.
Save Enjoy a simple, oh-so-satisfying bowl made from leftovers and a few clever kitchen tricks. Lunch never tasted so fresh.
Recipe FAQ
- → How does the ice cube trick work?
The ice cubes melt during microwaving, gently steaming the rice and salmon, so everything stays moist and tender.
- → Can I use other proteins instead of salmon?
Absolutely! Cooked fish like tuna or trout, or even tofu, are great alternatives for this bowl.
- → What toppings can be added?
Try adding avocado, cucumber, pickled ginger, toasted sesame seeds, scallion, or chili flakes for extra flavor.
- → Is the dish gluten-free?
Use tamari instead of soy sauce and check all ingredient labels to ensure everything is gluten-free.
- → What tools are needed?
A microwave-safe bowl, microwave, sharp knife, and cutting board are all you need for preparation.
- → How can I boost the nutritional value?
Add shredded nori, edamame, or carrot ribbons for more color, texture, and nutrients in your bowl.