Maple Bourbon Cake Pancake Loaf (Print Version)

Moist loaf featuring maple syrup, bourbon, and pancake notes—a cozy treat for brunch or dessert lovers.

# Components:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground cinnamon

→ Wet Ingredients

06 - 2 large eggs
07 - 1/2 cup pure maple syrup
08 - 1/2 cup packed light brown sugar
09 - 1/2 cup unsalted butter, melted and slightly cooled
10 - 1/3 cup whole milk
11 - 2 tablespoons bourbon
12 - 1 teaspoon pure vanilla extract

→ For Serving (Optional)

13 - Additional maple syrup
14 - Powdered sugar
15 - Toasted pecans or walnuts

# Directions:

01 - Preheat oven to 350°F. Grease a 9x5-inch loaf pan and line with parchment paper.
02 - Combine flour, baking powder, baking soda, salt, and cinnamon in a large mixing bowl.
03 - In a separate bowl, whisk together eggs, maple syrup, brown sugar, melted butter, milk, bourbon, and vanilla until smooth.
04 - Pour wet ingredients into dry ingredients and gently mix until just combined. Avoid overmixing.
05 - Transfer batter to the prepared loaf pan and level the surface.
06 - Bake for 50 to 55 minutes until a toothpick inserted in the center emerges clean.
07 - Let loaf cool in the pan for 10 minutes, then place on a wire rack to cool fully.
08 - Slice and serve with maple syrup, powdered sugar, or toasted pecans or walnuts as desired.

# Expert Advice:

01 -
  • Rich maple and bourbon flavors add warmth
  • Easy to make and serve for breakfast or dessert
02 -
  • This loaf contains eggs, milk, wheat, and dairy
  • Optional toppings may add tree nuts
03 -
  • Do not overmix for a tender crumb
  • Let the loaf cool fully for cleaner slices

Return