Save A moist, decadent loaf that combines the flavors of fluffy pancakes, warm maple syrup, and a hint of bourbon. Perfect for brunch or a cozy dessert.
I made this pancake loaf for a weekend brunch and everyone loved the sweet aroma filling the kitchen. The slices disappeared quickly, especially with an extra drizzle of maple syrup.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: ½ tsp
- Salt: ½ tsp
- Ground cinnamon: ½ tsp
- Eggs: 2 large
- Pure maple syrup: ½ cup (120 ml)
- Packed light brown sugar: ½ cup (100 g)
- Unsalted butter (melted and slightly cooled): ½ cup (115 g)
- Whole milk: ⅓ cup (80 ml)
- Bourbon: 2 tbsp
- Pure vanilla extract: 1 tsp
- Additional maple syrup (optional): for serving
- Powdered sugar (optional): for serving
- Toasted pecans or walnuts (optional): for serving
Instructions
- Prepare oven and pan:
- Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Mix wet ingredients:
- In a separate bowl, whisk the eggs, maple syrup, brown sugar, melted butter, milk, bourbon, and vanilla until smooth.
- Combine ingredients:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Fill loaf pan:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake:
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve:
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve with extra maple syrup, powdered sugar, or toasted nuts if desired.
Save This loaf became an instant favorite at our family gathering, especially for those who love pancakes but want something a little special.
Required Tools
9x5-inch loaf pan, mixing bowls, whisk, measuring cups and spoons, parchment paper, wire rack
Nutritional Information
Calories: 310 per slice. Total Fat: 12 g. Carbohydrates: 46 g. Protein: 4 g.
Notes
For a non-alcoholic version, replace bourbon with milk or apple juice. Add chocolate chips or blueberries for variety. Excellent with coffee or bourbon-spiked whipped cream.
Save This bake is perfect for sharing, so serve fresh with a little extra maple syrup for the ultimate treat.
Recipe FAQ
- → Can I replace bourbon in this loaf?
Yes, substitute bourbon with milk or apple juice for a non-alcoholic version without affecting texture.
- → What toppings work well for serving?
Try extra maple syrup, powdered sugar, or toasted pecans and walnuts for added flavor and crunch.
- → How do I prevent the loaf from drying out?
Ensure you don’t overmix the batter and avoid overbaking. Cool in the pan briefly before transferring.
- → Can I add mix-ins like fruit or chocolate?
Absolutely—fold in blueberries, chocolate chips, or nuts to create delicious variations on the classic loaf.
- → What is the best way to store leftovers?
Wrap the loaf tightly and keep at room temperature up to 3 days, or refrigerate for up to a week.
- → Is this suitable for vegetarians?
Yes, the loaf is vegetarian as long as you use butter and avoid meat-derived ingredients or toppings.