Save Delicate clusters of creamy white chocolate infused with earthy matcha and studded with tangy dried cranberries, perfect for a quick treat or elegant dessert.
This recipe quickly became a favorite for guests thanks to its unique matcha flavor and easy preparation.
Ingredients
- Chocolate Base: 300 g high-quality white chocolate, chopped, 1 tbsp coconut oil
- Flavor and Mix-Ins: 2 tsp matcha powder, culinary grade, 80 g dried cranberries, roughly chopped, 40 g unsalted pistachios, shelled and chopped (optional)
Instructions
- Step 1:
- Line a baking tray with parchment paper or a silicone baking mat.
- Step 2:
- In a heatproof bowl, melt the white chocolate and coconut oil together over a saucepan of barely simmering water (double boiler), stirring until smooth Remove from heat.
- Step 3:
- Sift in the matcha powder and whisk thoroughly until fully incorporated and the mixture is a uniform pale green.
- Step 4:
- Gently fold in the dried cranberries and pistachios (if using), ensuring even distribution.
- Step 5:
- Drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to form clusters.
- Step 6:
- Chill in the refrigerator for at least 30 minutes or until fully set and firm.
- Step 7:
- Once set, remove clusters from the tray and store in an airtight container in a cool place.
Save Our family loves enjoying these clusters alongside afternoon green tea, creating cozy moments together.
Notes
For added crunch substitute half the pistachios with roasted pumpkin seeds or chopped almonds Use vegan white chocolate and dairy-free cranberries for a vegan version Serve with green tea or a crisp sparkling wine for a refined pairing
Required Tools
Heatproof mixing bowl Saucepan (for double boiler) Whisk Baking tray Parchment paper or silicone mat Spoon
Allergen Information
Contains dairy (white chocolate) nuts (pistachios optional) May contain soy (check white chocolate) and sulfites (dried cranberries) Always double-check ingredient labels for allergens
Save These matcha white chocolate cranberry bark clusters make a simple yet elegant dessert that’s sure to impress.
Recipe FAQ
- → What type of matcha is recommended?
Use culinary-grade matcha powder for balanced flavor and vibrant color.
- → Can I substitute pistachios with other nuts?
Yes, roasted pumpkin seeds or chopped almonds make great crunchy alternatives.
- → How long should the clusters chill to set properly?
Chill in the refrigerator for at least 30 minutes until firm and set.
- → What melting technique is best for the chocolate?
Use a double boiler to gently melt the white chocolate with coconut oil, ensuring smooth texture.
- → Are there allergen concerns to be aware of?
The clusters contain dairy and nuts, and dried cranberries may have sulfites; check labels carefully.